GYUTO|CHEF

A masterpiece of elegance, performance, and precision created for the discriminating cook, present the Hone Series Gyuto Knife from Kansai Knives. ...

For the most discriminating chef, Kansai Knives presents the Hokuto Series Gyuto Knife—the pinnacle of precision, grace, and excellent performance....

Introducing the Zenith Series Gyuto Knife, the epitome of professional craftsmanship, meticulously designed for chefs who demand nothing less than ...

The Azuma 8" Chef Knife is the ultimate all-purpose tool for culinary enthusiasts and professionals. Its VG10 steel blade delivers exceptional shar...

The Shinrai 8" Chef Knife is the quintessential all-purpose tool for any kitchen. Designed to handle a wide range of culinary tasks, from slicing a...

The Fudo Gyuto is a versatile chef's knife that serves as the centerpiece of the Fudo Series, combining traditional Japanese craftsmanship with mod...

The Shinobi Series Gyuto Knife represents the highest standard of expert craftsmanship, catering to chefs who seek utmost accuracy, resilience, and...

The Ryujin Series Gyuto 10- inch Knife represents the apex of professional craftsmanship, meticulously engineered for chefs who demand the utmost i...

Introducing the Kuro Series Gyuto Knife from Kansai Knives, a knife that embodies sophistication, accuracy, and exceptional functionality, catering...

The KUMO Series Gyuto Knife embodies the epitome of expert artistry, created for chefs who seek impeccable accuracy, resilience, and sophistication...

The ultimate in professional craftsmanship, the KOTSU Series Gyuto Knife is made for cooks who demand accuracy, robustness, and style from their ki...

Designed for cooks who expect great performance and subtle elegance, the IKIRU Series Gyuto Knife is the pinnacle of Japanese culinary artistry. Th...

Introducing the Gaitai Series Bread Knife from Kansai Knives, a testament to refinement and exceptional craftsmanship crafted for the culinary conn...