YANAGIBA
A Yanagiba knife, also known as a yanagiba, is a traditional Japanese knife with a long, thin, single-beveled blade designed specifically for slicing raw fish and seafood with precision. Its sharp, pointed tip and long edge allow for clean, smooth cuts that preserve the texture and integrity of delicate sashimi and sushi ingredients.
Filters
YAMATO 300 YANAGIBA
The Yamato 300mm Yanagiba Knife is designed for flawless execution and extended reach, crafted for chefs who demand precision and artistry in their...
View full detailsShinobi 270 YANAGIBA
The Shinobi Series represents the highest standard of professional workmanship, crafted for chefs who demand precision, durability, and beauty from...
View full detailsYAMATO 270 YANAGIBA
The Yamato Series Knife represents the pinnacle of Japanese craftsmanship, built for chefs who demand precision, durability, and elegance in every ...
View full detailsYAMATO 240 YANAGIBA
The Yamato 270mm Yanagiba Knife showcases the artistry of Japanese craftsmanship, built for chefs who demand finesse, precision, and control. Forge...
View full detailsKURO 300 YANAGIBA
The Kuro Series 300mm Yanagiba Knife is a showcase of Japanese precision and artistry, crafted for chefs who demand the finest performance. Forged ...
View full detailsKURO 270 YANAGIBA
The Kuro Series 270mm Yanagiba Knife is a testament to Japanese craftsmanship, designed for chefs who demand accuracy, durability, and elegance. Fo...
View full detailsKURO 240 YANAGIBA
The Kuro Series 240mm Yanagiba Knife exemplifies expert Japanese craftsmanship, designed for cooks who demand precision, durability, and elegance. ...
View full details