Premium Knife Sets

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 10-piece knife set includes

• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Bunka Knife – Distinctive angular tip for intricate cuts and vegetable prep.
• Gyuto Knife – Classic multi-purpose chef’s knife for chopping and slicing.
• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting.
• Honesuki Knife – Japanese boning knife, ideal for poultry and delicate meats.
• Paring Knife – Compact blade for peeling, trimming, and fine detail work.
• Sakimaru Knife – Traditional blade, perfect for fish and sashimi preparation.
• Santoku Knife  – Larger size for efficient chopping, dicing, and slicing.
• Utility Knife - Compact blade for vegetables and general tasks.
• Knife Block – A stylish, protective storage solution that keeps knives secure and accessible.

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 7-piece knife set includes

• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Bunka Knife – Distinctive angular tip for intricate cuts and vegetable prep.
• Gyuto Knife – Classic multi-purpose chef’s knife for chopping and slicing.
• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting.
• Santoku Knife  – Larger size for efficient chopping, dicing, and slicing.
• Paring Knife – Compact blade for peeling, trimming, and fine detail work.
• Utility Knife: A mid-sized knife that’s perfect for tasks too big for a paring knife but too small for a chef’s knife.

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 10-piece knife set includes

• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Bunka Knife – Distinctive angular tip for intricate cuts and vegetable prep.
• Gyuto Knife – Classic multi-purpose chef’s knife for chopping and slicing.
• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting.
• Honesuki Knife – Japanese boning knife, ideal for poultry and delicate meats.
• Paring Knife – Compact blade for peeling, trimming, and fine detail work.
• Sakimaru Knife – Traditional blade, perfect for fish and sashimi preparation.
• Santoku Knife  – Larger size for efficient chopping, dicing, and slicing.
• Utility Knife - Compact blade for vegetables and general tasks.
• Knife Block – A stylish, protective storage solution that keeps knives secure and accessible.

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Bread Knife – Serrated edge glides through loaves without crushing or tearing.
• Gyuto Knife – Versatile all-purpose chef’s knife for slicing, dicing, and chopping.
• Santoku Knife – Japanese-style multi-tasker for precise slicing, dicing, and mincing.
• Utility Knife – Handy mid-sized blade for fruits, vegetables, and light prep.
• Knife Block – Compact, stylish storage solution that protects and organizes your knives.

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 7-piece knife set includes

• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
  
• Gyuto Knife – Classic multi-purpose chef’s knife for chopping and slicing.
• Nakiri Knife – Straight-edged blade for efficient, precise vegetable cutting.
  
• Paring Knife – Compact blade for peeling, trimming, and fine detail work.
  
• Santoku Knife  – Larger size for efficient chopping, dicing, and slicing.
• Utility Knife - Compact blade for vegetables and general tasks.
• Knife Block – A stylish, protective storage solution that keeps knives secure and accessible.

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
  
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.
• Chopper Knife – Powerful tool for hard chopping, from meats to dense vegetables.

The 7-piece knife set includes

• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Carving Knife – Perfect for thin, even slices of roasts, poultry, and large cuts of meat.
• Gyuto Knife – Classic multi-purpose chef’s knife for chopping and slicing.
  
• Paring Knife – Compact blade for peeling, trimming, and fine detail work.
  
• Santoku Knife  – Larger size for efficient chopping, dicing, and slicing.
• Utility Knife - Compact blade for vegetables and general tasks.
• Knife Block – A stylish, protective storage solution that keeps knives secure and accessible.

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
  
• Nakiri Knife: Specialized for vegetable chopping with a flat blade profile.

• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 9-piece knife set includes

• Boning Knife - Ideal for precision deboning and trimming.
• Bread Knife - Serrated edge for effortless slicing without crushing.
• Carving Knife - Perfect for cleanly slicing roasts and poultry.
• Chopping Knife - Heavy-duty blade designed for powerful chopping.
• Cleaver - Built for tough cuts, slicing through meat and bone.
• Gyuto Knife - All-purpose Japanese chef’s knife for versatile tasks.
• Nakiri Knife - Specialized for vegetable chopping with a flat blade profile.
• Santoku Knife - Multi-functional knife with a slight edge curve for rocking cuts.
• Utility Knife - Compact and agile, perfect for medium-sized tasks.

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
  
• Nakiri Knife: Specialized for vegetable chopping with a flat blade profile.

• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 9-piece knife set includes

• Boning Knife - Ideal for precision deboning and trimming.
• Bread Knife - Serrated edge for effortless slicing without crushing.
• Carving Knife - Perfect for cleanly slicing roasts and poultry.\
• Gyuto Knife - All-purpose Japanese chef’s knife for versatile tasks.
• Paring Knife – Small and sharp, perfect for peeling and delicate tasks
• Nakiri Knife - Specialized for vegetable chopping with a flat blade profile.
• Santoku Knife - Multi-functional knife with a slight edge curve for rocking cuts.
• Utility Knife - Compact and agile, perfect for medium-sized tasks.
• Knife Block – Durable, refined storage that protects and organizes your collection.

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
  
• Nakiri Knife: Specialized for vegetable chopping with a flat blade profile.

• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 12-piece knife set includes

• Bread Knife – Cuts cleanly through crusty loaves without squashing or tearing.
• Boning Knife – Precision tool for deboning meats with clean, controlled cuts.
• Bunka Knife – Distinctive angular tip for versatile slicing and intricate detail work.
• Carving Knife – Ideal for thin, even slices of roasts, poultry, and large cuts.
• Cleaver Knife – Heavy-duty blade built for breaking down bones and tough cuts.
• Chopper Knife – Powerful tool for hard chopping, from meats to dense vegetables.
• Gyuto Knife – Classic all-purpose chef’s knife for slicing, dicing, and chopping.
• Nakiri Knife – Straight-edged blade for precise and consistent vegetable prep.
• Paring Knife – Compact design for peeling, trimming, and intricate detail work.
• Santoku Knife – Versatile Japanese-style blade for slicing, dicing, and mincing.
• Utility Knife – Perfect for everyday tasks like slicing fruits, vegetables, and light prep.
• Knife Block – Sturdy, elegant storage solution to keep knives safe, sharp, and accessible.