- Bread Knife: A serrated blade perfect for slicing through crusty loaves without crushing the soft interior.
- Bunka (6.5"): A versatile, compact knife ideal for precision work like mincing and slicing small vegetables or herbs.
- Bunka (8"): With a wider blade, this knife provides added heft, making it excellent for chopping, slicing, and dicing larger vegetables and meats.
- Gyuto: The Japanese equivalent of a chef's knife, the Gyuto excels in a variety of tasks, from chopping vegetables to slicing meat.
- Nakiri: A specialized vegetable knife with a straight edge, perfect for clean, even cuts without damaging delicate produce.
- Paring Knife: Small and nimble, this knife is designed for intricate work like peeling and shaping fruits and vegetables.
- Santoku: Known for its all-purpose functionality, the Santoku performs exceptionally in slicing, dicing, and mincing.
- Utility Knife: A mid-sized knife that’s perfect for tasks too big for a paring knife but too small for a chef’s knife.
- Bread Knife: Serrated to slice through crusty loaves with ease, preserving the integrity of the crumb.
- Bunka Knife: A versatile all-purpose knife, perfect for chopping, slicing, and dicing vegetables and meats.
- Carving Knife: Ideal for achieving thin, precise slices of cooked meats and roast
- Gyuto Knife: The classic Japanese chef's knife, excellent for cutting meat, fish, and vegetables.
- Nakiri Knife: A specialized vegetable knife, perfect for clean, precise cuts with minimal bruising.
- Honesuki Knife: A Japanese boning knife, ideal for poultry, allowing for intricate work around bones.
- Sakimaru Knife: A traditional Japanese blade with a pointed tip, ideal for delicate slicing and presentation.
- Paring Knife: Essential for peeling, trimming, and detailed work with fruits and vegetables.
- Santoku Knife: A multipurpose knife with a balanced, lightweight feel, perfect for slicing, dicing, and chopping.
- Utility Knife: A compact, agile blade, perfect for smaller tasks or cutting mid-sized ingredients.
- Knife Block: A beautifully crafted knife block to store and showcase your Hokuto knives safely and conveniently, ensuring they’re always within reach and well-organized.
- Bread Knife: Smoothly slices through bread with minimal crumbs and effort.
- Gyuto Knife: A versatile chef’s knife perfect for all-purpose chopping and slicing.
- Santoku Knife: Excels in slicing, dicing, and mincing with remarkable control.
- Utility Knife: Well-suited to tasks like dicing vegetables, thinly slicing meat, and even for filleting and breaking down whole chickens
- Paring Knife: Compact and nimble for smaller tasks, from slicing fruit to prepping herbs.
- Bread Knife: Cuts effortlessly through bread without crushing or tearing.
- Gyuto Knife: A versatile chef’s knife for all-purpose slicing and chopping.
- Nakiri Knife: Perfect for consistent vegetable slicing and dicing.
- Paring Knife: Compact and precise for peeling and intricate tasks.
- Santoku Knife: Excels at slicing, dicing, and mincing with versatility.
- Utility Knife: Handy for smaller tasks, like slicing fruits and herbs.
- Knife Block: A stylish and safe storage solution for easy accessibility.
- Bread Knife: Effortlessly slices through crusty loaves and delicate pastries.
- Knife: A versatile Japanese chef’s knife, suitable for various slicing, dicing, and chopping tasks.
- Paring Knife: Precision at its finest for peeling, trimming, and intricate cutting.
- Santoku: Known for its balance and agility, this knife is ideal for mincing, dicing, and slicing.
- Utility Knife: A mid-sized, multipurpose knife for tasks too delicate for a chef's knife but beyond the paring knife.
- Knife Block: A mid-sized, knife block to keep knives organized
- Boning Knife: Ideal for precision deboning and trimming.
- Bread Knife: Serrated edge for effortless slicing without crushing.
- Carving Knife: Perfect for cleanly slicing roasts and poultry.
- Chopping Knife: Heavy-duty blade designed for powerful chopping.
- Cleaver: Built for tough cuts, slicing through meat and bone.
- Gyuto Knife: All-purpose Japanese chef’s knife for versatile tasks.
- Nakiri Knife: Specialized for vegetable chopping with a flat blade profile.
- Paring Knife: Essential for intricate tasks like peeling and trimming.
- Santoku Knife: Multi-functional knife with a slight edge curve for rocking cuts.
- Utility Knife: Compact and agile, perfect for medium-sized tasks.
- Boning Knife: Ideal for precise removal of bones, fat, and skin with a narrow, sharp blade.
- Bread Knife: Serrated edge easily slices through bread without crushing or tearing.
- Carving Knife: Long and slender for clean, thin cuts of meat and poultry.
- Gyuto Knife: Japanese chef’s knife, versatile for slicing, dicing, and chopping all types of ingredients.
- Nakiri Knife: Specially designed for precision vegetable chopping with a straight edge.
- Paring Knife: Small and sharp, perfect for peeling, trimming, and intricate cutting tasks.
- Santoku Knife (7"): Larger version, offering more control and leverage for various cutting techniques.
- Utility Knife (5"): Great for medium-sized tasks, such as slicing fruits and trimming vegetables.
- Knife Block: Sleek and durable block designed to organize and protect each knife in the set.
- Boning Knife: Perfect for deboning meats with precision and ease.
- Carving Knife: Slices through roasts and poultry for clean, precise cuts.
- Bread Knife: Glides effortlessly through crusty loaves without crushing.
- Gyuto Knife: A versatile chef’s knife for all-purpose slicing and chopping.
- Nakiri Knife: Specialized for slicing vegetables with ease and consistency.
- Paring Knife: Excellent for peeling, trimming, and detailed tasks.
- Santoku Knife: A versatile blade for slicing, dicing, and mincing.
- Utility Knife: Compact and handy for smaller, everyday kitchen tasks.
- Knife Block: A stylish storage solution for safe and easy knife access.
- Bread Knife: Cuts cleanly through bread without squashing or tearing.
- Carving Knife: Designed for thin, even slices of roasts and meats.
- Cleaver: Heavy-duty blade perfect for breaking down tough cuts and bones.
- Chopper: Ideal for hard chopping, from meats to dense vegetables.
- Gyuto Knife: A multi-purpose chef’s knife for slicing, dicing, and chopping.
- Nakiri Knife: Specialized for precise and consistent vegetable preparation.
- Paring Knife: Excellent for peeling, trimming, and intricate detail work.
- Santoku Knife: A versatile blade, perfect for slicing, dicing, and mincing.
- Utility Knife: Great for general kitchen tasks, from slicing to light prep.
- Knife Block: Provides organized, safe storage for easy access and durability.
- Boning Knife: Perfectly suited for precision deboning tasks.
- Bread Knife: Cuts smoothly through crusty loaves without crushing.
- Carving Knife: Delivers clean, thin slices of roasted meats.
- Cleaver: Heavy-duty blade ideal for breaking down bones and tough cuts.
- Chopper: Powerful tool for robust chopping of dense ingredients.
- Gyuto Knife (10"): A longer chef’s knife for large chopping and slicing tasks.
- Gyuto Knife (8"): A versatile chef’s knife for all-purpose kitchen use.
- Nakiri Knife: Specializes in efficient and consistent vegetable slicing.
- Paring Knife: Ideal for peeling and delicate, intricate tasks.
- Santoku Knife (7"): Multi-functional blade for slicing, dicing, and mincing.
- Santoku Knife (5.5"): Compact for precise, everyday kitchen prep.
- Utility Knife: Perfect for smaller tasks like slicing fruits and herbs.
- Knife Block: An elegant storage solution, keeping your knives protected and accessible.
- Boning Knife: Ideal for deboning meats with precision and control.
- Bread Knife: Cuts through crusty loaves cleanly, without crumbling.
- Bunka Knife: A versatile blade perfect for intricate cuts and slicing.
- Carving Knife: Delivers thin, even slices for roasts and meats.
- Cleaver: Heavy-duty blade for handling bones and dense ingredients.
- Chopper: Built for robust chopping tasks, from meat to hearty vegetables.
- Gyuto Knife: A multi-purpose chef’s knife for versatile cutting tasks.
- Nakiri Knife: Designed for precise and consistent vegetable slicing.
- Paring Knife: Perfect for peeling, trimming, and delicate tasks.
- Santoku Knife: A go-to blade for slicing, dicing, and mincing.
- Utility Knife: Great for smaller tasks, offering control and flexibility.
- Knife Block: A sophisticated storage solution to keep knives protected and accessible.
- Bread Knife: Effortlessly slice through crusty loaves with clean cuts and minimal crumbs
- Gyuto Knife: A versatile chef's knife, perfect for slicing, dicing, and chopping meats and vegetables.
- Paring Knife: Ideal for intricate tasks like peeling, trimming, and fine slicing of fruits and vegetables.
- Santoku Knife: Designed for precise cuts, especially for slicing, dicing, and mincing tasks in Asian cuisine.
- Utility Knife: A multifunctional tool, great for handling a wide range of everyday cutting tasks.