CARVING
A carving knife is a long, slender kitchen tool with a pointed tip, designed for slicing thin, precise cuts of meat, poultry, and fish. Its sharp, narrow blade ensures clean, even slices, making it perfect for carving roasts, turkey, and other large cuts of meat for a beautiful presentation.
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ZENITH Carving
The Zenith Series Carving Knife is a true masterpiece of professional craftsmanship, created for chefs who demand precision, durability, and elegan...
View full detailsAZUMA Carving 8"
The Azuma Carving Knife is crafted for flawless performance when it matters most. Whether you’re serving a holiday roast, slicing through poultry, ...
View full detailsHOKUTO Carving
Introducing the Hokuto Series Carving Knife from Kansai Knives—a knife that embodies the perfect harmony of precision, elegance, and performance. D...
View full detailsKURO Carving
The Kuro Series Carving Knife is meticulously crafted for chefs who demand precision, durability, and timeless elegance in their tools. Forged from...
View full detailsKOTSU 10" Carving
he KOTSU Series Carving Knife represents the pinnacle of professional craftsmanship, designed for chefs who demand uncompromising performance, eleg...
View full detailsIKIRU Carving
The IKIRU Series Carving Knife embodies meticulous craftsmanship, lasting resilience, and refined sophistication, designed to meet the standards of...
View full detailsHONE Carving
The Hone Series Carving Knife from Kansai Knives is a model of excellence in performance, grace, and precision, designed for chefs who demand the v...
View full detailsGAITAI Carving
The Gaitai Series Carving Knife by Kansai Knives is the embodiment of precise manufacturing, elegance, and high performance. Forged from 67 layers ...
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