AZUMA Utility 5"
The Azuma Utility Knife is the unsung hero of the kitchen, bridging the gap between a chef’s knife and a paring knife. With its slim, narrow VG10 steel blade, it offers razor-sharp precision for slicing fruits, vegetables, and smaller cuts of meat—tasks where control and finesse are essential. The pointed tip makes trimming, peeling, and detailed prep effortless, while its length is versatile enough for quick sandwich prep or slicing cooked proteins.
Crafted with comfort in mind, the gray and black pakka wood handle provides an ergonomic, slip-resistant grip, ensuring stability and control during delicate cuts. Lightweight yet perfectly balanced, the Azuma Utility Knife is the blade you’ll reach for again and again—when a chef’s knife feels oversized and a paring knife feels too limited.
Carbon (C): 0.96–1.05%
Chromium (Cr): 14.5–15.5%
Vanadium (V): 0.10–0.30%
Cobalt (Co): 1.3–1.8%
Molybdenum (Mo): 0.9–1.2%
Manganese (Mn): 0.50%
Because one knife should do it all—and do it flawlessly. The Azuma Series combines strength, sharpness, and refined craftsmanship into a tool that elevates every cut. Whether you’re a professional chef or an ambitious home cook, this knife will be the most reliable and versatile blade in your kitchen.
