CHEF
The Gyuto knife, a Japanese chef's knife, is celebrated for its versatility and precision in handling a wide range of kitchen tasks. "Gyuto" translates to "cow sword," reflecting its original design for cutting beef. However, its adaptability has made it an essential tool for chefs and home cooks alike, suitable for both meat and vegetable preparation.
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HONE Chef 8"
A masterpiece of elegance, performance, and precision, the Hone Series Gyuto Knife from Kansai Knives is designed for the discerning chef who deman...
View full detailsHOKUTO Chef 8"
For the most discriminating chef, Kansai Knives presents the Hokuto Series Gyuto Knife—the pinnacle of precision, grace, and performance. Forged wi...
View full detailsDAIKI Chef 8"
The Daiki 8" Chef Knife is the pinnacle of versatility and craftsmanship. Forged with an ultra-premium ZDP189 composite steel blade, it achieves an...
View full detailsKAZE Chef 8"
The KAZE Series Gyuto Knife embodies the pinnacle of Japanese artistry, created for chefs who demand uncompromising performance and refined eleganc...
View full detailsZENITH Chef 8"
The Zenith Series Gyuto Knife represents precision, durability, and refined craftsmanship, built for chefs who demand excellence in every detail. F...
View full detailsAZUMA Chef 8"
The Azuma 8" Chef Knife is the centerpiece of any serious kitchen, built for those who demand razor-sharp precision and uncompromising durability. ...
View full detailsSHINRAI Chef 8"
The Shinrai 8" Chef Knife is built to handle every kitchen task with ease. From slicing meats to chopping herbs, its AISI 440A stainless steel blad...
View full detailsFUDO Chef 8"
The Fudo 8" Chef Knife is the ultimate all-purpose blade—powerful, precise, and indispensable. Forged from premium Sandvik steel, it delivers razor...
View full detailsSHINOBI Chef 8"
The Shinobi Series Gyuto Knife represents precision, resilience, and refined craftsmanship, designed for chefs who demand the highest standards in ...
View full detailsRYUJIN Chef 8"
The Ryujin Series Gyuto 10" Knife represents the apex of professional craftsmanship, engineered for chefs who demand precision, durability, and ele...
View full detailsKURO Chef 8"
The Kuro Series Gyuto Knife from Kansai Knives embodies sophistication, precision, and functionality, designed for both professional chefs and pass...
View full detailsKUMO Chef 8"
The KUMO Series Gyuto Knife embodies the pinnacle of Japanese artistry and precision, designed for chefs who demand uncompromising accuracy, resili...
View full detailsKOTSU Chef 8"
The KOTSU Series Gyuto Knife represents the ultimate in professional craftsmanship, designed for chefs who demand accuracy, resilience, and refined...
View full detailsKIYOSHI Chef 8"
For chefs who demand precision, longevity, and refined style, the KIYOSHI Series Gyuto Knife represents the pinnacle of professional performance. F...
View full detailsIKIRU Chef 8"
Designed for cooks who expect both high performance and refined elegance, the IKIRU Series Gyuto Knife represents the pinnacle of Japanese culinary...
View full detailsGAITAI Chef 8"
Introducing the Gaitai Series Bread Knife from Kansai Knives, a testament to refinement and exceptional craftsmanship. Forged from 67 layers of Dam...
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