FUDO Utility
The Fudo 5.5" Utility Knife is the perfect middle ground between a chef’s knife and a paring knife—versatile, precise, and designed for everyday cooking. Its slim Sandvik steel blade ensures razor-sharp performance, outstanding edge retention, and superior corrosion resistance, making it indispensable for mid-sized kitchen tasks.
From slicing fruit and vegetables to cutting sandwiches or trimming small cuts of meat, this utility knife offers balance, comfort, and reliability in every motion.
Why Choose the Fudo 5.5" Utility Knife?
-
Perfectly Sized: A 5.5" blade tailored for tasks where a paring knife feels too small and a chef’s knife too large.
-
Premium Sandvik Steel: Engineered for long-lasting sharpness, durability, and rust resistance.
-
Comfort & Control: Ergonomic handle design ensures secure grip and smooth handling.
-
Balanced Performance: Lightweight yet sturdy, delivering effortless maneuverability during prep work.
-
Everyday Versatility: Ideal for fruits, vegetables, sandwiches, and smaller meat cuts.
- Carbon (C) 0.62% – Provides strength and edge retention. Chromium
- (Cr) 14.0% – Delivers excellent corrosion and wear resistance.
- Nitrogen (N) 0.11% – Increases toughness and hardness.
- Manganese (Mn) 0.60% – Improves durability and strength.
- Silicon (Si) 0.20% – Adds resilience to the blade.
- Phosphorus (P ≤ 0.025%) & Sulfur (S ≤ 0.01%) – Ultra-low impurities for steel purity and integrity.
High-Performance Sandvik Steel
Each knife in the Fudo Series is forged from premium Sandvik steel, delivering outstanding sharpness, superior corrosion resistance, and long-lasting edge retention. This ensures every cut is clean and precise, whether you’re slicing bread or working with delicate produce.
