
GAITAI Chef 8"
Introducing the Gaitai Series Bread Knife from Kansai Knives, a testament to refinement and exceptional craftsmanship. Forged from 67 layers of Damascus steel with a VG-10 core, this blade delivers outstanding durability, sharpness, and edge retention. VG-10 steel, highly regarded in Japanese cutlery, is celebrated for its corrosion resistance and ability to maintain razor-sharp edges. With a hardness rating of 60±1 HRC, combined with vacuum heat treatment and deep freeze processes, the Gaitai Bread Knife offers precision and resilience designed to last a lifetime.
Carbon (C): 0.96–1.05% – Edge sharpness and retention
Chromium (Cr): 14.5–15.5% – Corrosion resistance
Vanadium (V): 0.10–0.30% – Wear resistance and hardness
Cobalt (Co): 1.3–1.8% – Strength and stability
Molybdenum (Mo): 0.9–1.2% – Durability and toughness
Manganese (Mn): 0.50% – Structural integrity
Key Features
67-Layer Damascus with VG-10 Core – Exceptional sharpness, strength, and edge retention
Hardness 60±1 HRC – Balanced rigidity and flexibility
Vacuum Heat Treated & Deep Frozen – Enhanced durability and corrosion resistance
Black G10 Handle – Moisture-resistant, ergonomic, and built for longevity