
GAITAI Santoku
The Gaitai Series Santoku Knife is built for chefs who demand precision, adaptability, and lasting durability. Forged from 67 layers of Damascus steel with a VG-10 core and hardened to 60±1 HRC, it provides superior sharpness, edge retention, and corrosion resistance. Enhanced through vacuum heat treatment and deep freeze processing, this blade delivers both strength and flexibility, ensuring consistent performance in daily use.
The Santoku, meaning “three virtues,” excels in slicing, dicing, and chopping. With its wide, flat blade and razor-sharp edge, the Gaitai Santoku makes clean cuts through vegetables, meats, herbs, and more, making it an indispensable kitchen tool for both professionals and home chefs.
Carbon (C): 0.96–1.05% – Edge sharpness and retention
Chromium (Cr): 14.5–15.5% – Corrosion resistance
Vanadium (V): 0.10–0.30% – Wear resistance and hardness
Cobalt (Co): 1.3–1.8% – Strength and stability
Molybdenum (Mo): 0.9–1.2% – Durability and toughness
Manganese (Mn): 0.50% – Structural integrity
Key Features
67-Layer Damascus with VG-10 Core – Exceptional sharpness, strength, and edge retention
Hardness 60±1 HRC – Balanced rigidity and flexibility
Vacuum Heat Treated & Deep Frozen – Enhanced durability and corrosion resistance
Black G10 Handle – Moisture-resistant, ergonomic, and built for longevity