GAITAI Utility
The Gaitai Series Utility Knife by Kansai Knives is the perfect balance of accuracy, style, and adaptability. Designed for medium-sized tasks, it fills the gap between a paring and chef’s knife, excelling at slicing fruits, trimming meat, and preparing sandwiches with clean, precise cuts every time.
Forged from 67 layers of Damascus steel with a VG-10 core, the Gaitai delivers superior sharpness, edge retention, and corrosion resistance. Enhanced with vacuum heat treatment and deep freeze processing, it achieves a hardness of 60±1 HRC, ensuring long-lasting performance and reliability for daily use.
Carbon (C): 0.96–1.05% – Edge sharpness and retention
Chromium (Cr): 14.5–15.5% – Corrosion resistance
Vanadium (V): 0.10–0.30% – Wear resistance and hardness
Cobalt (Co): 1.3–1.8% – Strength and stability
Molybdenum (Mo): 0.9–1.2% – Durability and toughness
Manganese (Mn): 0.50% – Structural integrity
Key Features
67-Layer Damascus with VG-10 Core – Exceptional sharpness, strength, and edge retention
Hardness 60±1 HRC – Balanced rigidity and flexibility
Vacuum Heat Treated & Deep Frozen – Enhanced durability and corrosion resistance
Black G10 Handle – Moisture-resistant, ergonomic, and built for longevity
