IKIRU Chef 8"
Designed for cooks who expect both high performance and refined elegance, the IKIRU Series Gyuto Knife represents the pinnacle of Japanese culinary artistry. Forged from 67 layers of AUS-10 Damascus steel, the blade delivers exceptional strength and impressive edge retention. Each layer not only enhances cutting performance but also creates a distinctive Damascus pattern, making every knife a unique work of art.
With a hardness rating of 60±1 HRC, the IKIRU Gyuto achieves the ideal balance between rigidity and flexibility, allowing for smooth, precise cuts across a wide variety of ingredients. Reinforced by vacuum heat treatment and deep freezing, the steel gains superior durability, long-lasting sharpness, and excellent resistance to corrosion.
- Carbon (C): 0.95–1.05% – Sharpness and edge retention
- Chromium (Cr): 13–14.5% – Corrosion resistance
- Manganese (Mn): 0.50% – Structural strength
- Vanadium (V): 0.10–0.27% – Edge stability
- Nickel (Ni): 0.50% – Toughness and corrosion resistance
- Molybdenum (Mo): 0.10–0.31% – Hardness and wear resistance
- Silicon (Si): 1.00% – Durability and toughness
The Ikiru Series represents the height of Japanese-inspired craftsmanship, blending strength, precision, and elegance into every cut. Forged from 67 layers of AUS-10 Damascus steel, these blades combine exceptional sharpness with long-lasting durability. Each knife features a unique Damascus pattern, turning a tool into a work of art.
- With a hardness of 60±1 HRC, the Ikiru knives strike the perfect balance between flexibility and rigidity, ensuring effortless deboning, slicing, and carving.
- Every blade undergoes vacuum heat treatment and deep freezing, locking in edge sharpness, corrosion resistance, and reliability through years of use.
- Crafted from rich walnut wood in a Western-style grip, the handle offers strength, stability, and ergonomic comfort. Its natural texture and refined finish add timeless elegance to the kitchen.
- Designed for demanding tasks, the Ikiru Series turns complex cuts into smooth, controlled motions, empowering both professional chefs and passionate home cooks.
The Ikiru Series is more than a set of knives—it is a statement of mastery. Every blade is a testament to culinary excellence, combining artistry with peak performance to transform cooking into an elevated experience.
