KUMO Fillet

The KUMO Series Fillet Knife represents precision, strength, and refined craftsmanship. Forged from high-performance SG2 Damascus steel, the blade offers exceptional sharpness, edge retention, and durability. Each knife features a distinctive Damascus pattern, making it a unique work of art as well as a professional tool. With a hardness rating of 60±1 HRC, it achieves the perfect balance between rigidity and flexibility, ensuring smooth, precise filleting of fish and other delicate proteins. Advanced vacuum heat treatment and deep freezing further enhance corrosion resistance and long-term performance.