Products

The Daiki 8" Bunka Knife brings together Japanese tradition and modern innovation, making it one of the most versatile and stylish blades in any ki...

Bread Knife: Effortlessly slice through crusty loaves with clean cuts and minimal crumbs Gyuto Knife: A versatile chef's knife, perfect for slicin...

The Fudo 8" Bread Knife is the blade every baker and bread lover needs. Crafted with a finely serrated Sandvik steel blade, it glides through crust...

The Fudo 8" Chef Knife is the ultimate all-purpose blade—powerful, precise, and indispensable. Forged from premium Sandvik steel, it delivers razor...

The Fudo 3.5" Paring Knife is the ultimate tool for precision. Crafted with premium Sandvik steel, it offers razor-sharp performance, excellent edg...

The Fudo 5.5" Utility Knife is the perfect middle ground between a chef’s knife and a paring knife—versatile, precise, and designed for everyday co...

The Hokuto Series Santoku Knife is the epitome of Japanese precision and craftsmanship, created for chefs who demand refinement, balance, and perfo...

The Hokuto Series Utility Knife from Kansai Knives combines precision, sophistication, and performance for the modern chef. Forged from three layer...

The Hone Series Paring Knife is designed for chefs who demand precision, durability, and refined performance. Forged from 67 layers of Damascus ste...

The Hone Series Utility Knife from Kansai Knives embodies precision, elegance, and performance for the discerning chef. Forged from 67 layers of Da...

The IKIRU Series 8-Inch Santoku Knife embodies the height of Japanese culinary artistry, created for chefs who demand performance, accuracy, and vi...

The KAZE Series Gyuto Knife embodies the pinnacle of Japanese artistry, created for chefs who demand uncompromising performance and refined eleganc...

The KAZE Series Utility Knife represents the height of Japanese culinary craftsmanship, built for chefs who demand precision, elegance, and perform...

The Kotsu Series Chopper Knife represents the pinnacle of Kansai Knives’ commitment to professional craftsmanship. Forged from 73 layers of SG2 Dam...

The KOTSU Series Cleaver is crafted for chefs who demand precision, power, and enduring beauty in their tools. Forged from 73 layers of SG2 Damascu...

The Kumo Series Chopper Knife represents the pinnacle of Kansai Knives’ dedication to accuracy, robustness, and style. Forged from SG2 Damascus ste...

The KUMO Series Cleaver Knife represents the pinnacle of expert craftsmanship, created for chefs who demand precision, durability, and elegance in ...

The KUMO Series Fillet Knife represents precision, strength, and refined craftsmanship. Forged from high-performance SG2 Damascus steel, the blade ...

The Kuro Series Chopper Knife is the embodiment of Kansai Knives’ commitment to precision, durability, and elegance. Forged from VG-10 Damascus ste...

The Kuro Series 5.5-inch Utility Knife from Kansai Knives is a refined expression of precision, elegance, and exceptional performance. Forged from ...

The Ryujin Series Gyuto 10" Knife represents the apex of professional craftsmanship, engineered for chefs who demand precision, durability, and ele...

The Ryujin Series Santoku Knife represents the peak of Japanese craftsmanship, designed for chefs who demand accuracy, resilience, and refinement. ...

The Ryujin Series Utility Knife represents the pinnacle of professional craftsmanship. Meticulously forged for chefs who demand precision, durabili...