BONING
A boning knife is a specialized kitchen tool with a narrow, flexible blade designed for precision tasks like deboning meat, trimming fat, and filleting fish. Its sharp, pointed tip and curved edge make it ideal for maneuvering around bones and joints, ensuring minimal waste and clean cuts.
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ZENITH Boning
Forged from 67 layers of Damascus steel surrounding a VG-10 steel core, the Zenith blade delivers exceptional strength and edge retention. The laye...
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The Ryujin Series Boning Knife embodies the pinnacle of craftsmanship, engineered for chefs who demand precision, durability, and sophistication in...
View full detailsKOTSU Boning
The KOTSU Series Boning Knife is a testament to exceptional craftsmanship, meticulously designed for chefs who demand accuracy, resilience, and sop...
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The IKIRU Series Boning Knife is a true masterpiece of Japanese craftsmanship, designed to elevate your cooking to new heights. Forged from 67 laye...
View full detailsHONE Boning
For the most discerning chefs, Kansai Knives presents the Hone Series Boning Knife—an instrument of precision, elegance, and exceptional performanc...
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