FUDO Bread
The Fudo 8" Bread Knife is the blade every baker and bread lover needs. Crafted with a finely serrated Sandvik steel blade, it glides through crusty loaves, soft rolls, cakes, and pastries without crushing or tearing. Engineered for lasting sharpness and exceptional corrosion resistance, this knife ensures clean, uniform slices every time.
Designed for balance and comfort, its ergonomic handle provides a secure grip, making it easy to maintain smooth control—even through the toughest crusts or the softest sponges. From rustic artisan loaves to delicate desserts, the Fudo Bread Knife delivers flawless results with zero effort.
- Carbon (C) 0.62% – Provides strength and edge retention. Chromium
- (Cr) 14.0% – Delivers excellent corrosion and wear resistance.
- Nitrogen (N) 0.11% – Increases toughness and hardness.
- Manganese (Mn) 0.60% – Improves durability and strength.
- Silicon (Si) 0.20% – Adds resilience to the blade.
- Phosphorus (P ≤ 0.025%) & Sulfur (S ≤ 0.01%) – Ultra-low impurities for steel purity and integrity.
High-Performance Sandvik Steel
Each knife in the Fudo Series is forged from premium Sandvik steel, delivering outstanding sharpness, superior corrosion resistance, and long-lasting edge retention. This ensures every cut is clean and precise, whether you’re slicing bread or working with delicate produce.
