GAITAI Bread
The Gaitai Series Bread Knife from Kansai Knives is crafted for chefs who demand strength, precision, and modern elegance. Forged with a VG-10 Damascus steel core and hardened to 60±1 HRC, it delivers exceptional edge retention, corrosion resistance, and razor-sharp cutting performance. Enhanced by vacuum heat treatment and deep freeze processing, this blade ensures durability and flawless slicing with every use.
Engineered for versatility, the long serrated edge cuts smoothly through crusty baguettes, rustic sourdough, and soft sandwich loaves. Beyond bread, it excels with delicate pastries, cakes, and even tender fruits like tomatoes, where precision and control matter most.
Carbon (C): 0.96–1.05% – Edge sharpness and retention
Chromium (Cr): 14.5–15.5% – Corrosion resistance
Vanadium (V): 0.10–0.30% – Wear resistance and hardness
Cobalt (Co): 1.3–1.8% – Strength and stability
Molybdenum (Mo): 0.9–1.2% – Durability and toughness
Manganese (Mn): 0.50% – Structural integrity
Key Features
67-Layer Damascus with VG-10 Core – Exceptional sharpness, strength, and edge retention
Hardness 60±1 HRC – Balanced rigidity and flexibility
Vacuum Heat Treated & Deep Frozen – Enhanced durability and corrosion resistance
Black G10 Handle – Moisture-resistant, ergonomic, and built for longevity
