KUMO bread

The KUMO Series Bread Knife is crafted for chefs who demand elegance, durability, and precision in their kitchen tools. Forged from premium SG2 Damascus steel, the blade delivers exceptional sharpness and long-lasting edge retention. Each of the 73 layers is carefully arranged to create a striking pattern, making every knife a unique piece of craftsmanship. With a hardness rating of 60±1 HRC, the blade achieves the ideal balance of rigidity and flexibility, gliding effortlessly through even the toughest bread crusts. Advanced vacuum heat treatment and deep freezing further enhance its strength, durability, and corrosion resistance, ensuring reliability through years of use.