BREAD

The Hone Series Bread Knife from Kansai Knives combines traditional Japanese artistry with modern innovation. Forged from 67 layers of Damascus ste...

The Azuma 8" Bread Knife is engineered for precision and ease, turning the challenge of cutting crusty loaves, delicate pastries, and soft cakes in...

The Shinrai 8" Bread Knife is designed to glide through crusty loaves, soft breads, and delicate pastries without crushing or tearing. Its serrated...

The Daiki 8" Bread Knife combines timeless Japanese craftsmanship with modern performance. Its serrated blade is forged from ZDP189 composite steel...

The Zenith Series Bread Knife embodies luxury and precision, designed for chefs and bakers who demand excellence in every slice. Forged from 67 lay...

The Ryujin Series Bread Knife embodies precision, strength, and elegance, crafted for chefs who demand excellence in every slice. Forged from 67 la...

The Kuro Series Bread Knife is the embodiment of precision, strength, and artistry, crafted for chefs who demand uncompromising quality. Forged fro...

The KUMO Series Bread Knife is crafted for chefs who demand elegance, durability, and precision in their kitchen tools. Forged from premium SG2 Dam...

The IKIRU Series Bread Knife blends luxury, precision, and resilience, designed for chefs who demand exceptional performance and elegance. Forged f...

A model of professional perfection, the KIYOSHI Series Bread Knife is crafted for the discerning chef who accepts nothing less than excellence. For...

The KAZE Series Bread Knife is crafted for chefs who demand precision, resilience, and elegance. Forged from 67 layers of VG-10 Damascus steel and ...

The Hokuto Series Bread Knife from Kansai Knives unites precision, strength, and elegance in one exceptional tool. Forged with a VG-10 steel core c...

The Gaitai Series Bread Knife from Kansai Knives is crafted for chefs who demand strength, precision, and modern elegance. Forged with a VG-10 Dama...