BUNKA
A Bunka knife is a versatile Japanese kitchen tool characterized by its sharp, triangular tip and flat-edge blade, ideal for precise slicing, dicing, and chopping. Its unique design makes it perfect for a wide range of tasks, from cutting vegetables and herbs to handling fish and meat, making it a favorite among both professional chefs and home cooks.
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TAKUMI Bunka 8.5"
The Takumi Bunka is where tradition meets innovation. With its distinctive angular Japanese blade, this knife handles everything from fine vegetabl...
View full detailsSHINRAI Bunka 6.5
The Shinrai 6.5" Bunka Knife combines versatility and control with its distinctive angular tip, making it perfect for everything from fine detail w...
View full detailsDAIKI Bunka 6.5
The Daiki Series 6.5" Bunka Knife is more than a blade—it is a testament to artistry, technology, and performance. Forged from the finest Japanese ...
View full detailsDAIKI Bunka 8"
The Daiki 8" Bunka Knife brings together Japanese tradition and modern innovation, making it one of the most versatile and stylish blades in any ki...
View full detailsZENITH Bunka
The Zenith Series Bunka Knife is a testament to unmatched craftsmanship, created for chefs who demand precision, durability, and elegance in their ...
View full detailsSHINOBI Bunka
The Shinobi Series Bunka Knife represents the pinnacle of professional craftsmanship, created for chefs who demand precision, durability, and elega...
View full detailsKAZE Bunka
The KAZE Series Bunka Knife is an ode to the finest Japanese craftsmanship, designed for cooks who demand precision, durability, and elegance. Forg...
View full detailsHOKUTO Bunka
The Hokuto Series Bunka Knife from Kansai Knives represents the pinnacle of precision, sophistication, and performance. Its blade is forged from th...
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