CHEF
The Gyuto knife, a Japanese chef's knife, is celebrated for its versatility and precision in handling a wide range of kitchen tasks. "Gyuto" translates to "cow sword," reflecting its original design for cutting beef. However, its adaptability has made it an essential tool for chefs and home cooks alike, suitable for both meat and vegetable preparation.
KAZE Chef 8"
The KAZE Series Gyuto Knife embodies the pinnacle of Japanese artistry, created for chefs who demand uncompromising performance and refined eleganc...
View full detailsFUDO Chef 8"
The Fudo 8" Chef Knife is the ultimate all-purpose blade—powerful, precise, and indispensable. Forged from premium Sandvik steel, it delivers razor...
View full detailsRYUJIN Chef 8"
The Ryujin Series Gyuto 10" Knife represents the apex of professional craftsmanship, engineered for chefs who demand precision, durability, and ele...
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