RYUJIN Cleaver
Crafted with absolute devotion and precision, the Ryujin Series Cleaver is the ultimate tool for chefs who value power, durability, and control. Forged from 67 layers of VG-10 Damascus steel, the blade delivers exceptional edge retention, strength, and corrosion resistance. The intricate Damascus pattern makes each knife a unique work of art, while advanced vacuum heat treatment and deep freezing maximize toughness and longevity. With a hardness rating of 60±1 HRC, the Ryujin Cleaver achieves the ideal balance of rigidity and flexibility, ensuring it slices through vegetables, herbs, and even dense cuts of meat with ease.
- Carbon (C) 0.96–1.05% – Boosts hardness and edge retention.
- Chromium (Cr) 14.5–15.5% – Provides corrosion resistance and durability.
- Vanadium (V) 0.10–0.30% – Enhances toughness and wear resistance.
- Cobalt (Co) 1.30–1.80% – Improves strength and hardness consistency.
- Molybdenum (Mo) 0.9–1.2% – Adds toughness and corrosion resistance.
- Manganese (Mn) 0.50% – Contributes to strength and stability.
The Ryujin Series embodies strength, precision, and timeless craftsmanship. Forged from 67 layers of Damascus steel with a VG-10 core, each blade delivers razor-sharp performance, exceptional edge retention, and durability that meets the demands of both professional chefs and passionate home cooks. With a hardness rating of 60±1 HRC, the knives balance rigidity and flexibility for smooth, effortless cutting.
- Razor-sharp edges with superior strength and lasting sharpness.
- 60±1 HRC ensures precision without sacrificing durability.
- Vacuum heat treated and deep frozen for corrosion resistance and long-term resilience.
- Western-style grip for stability, comfort, and a refined finish.
- Each blade showcases a unique Damascus wave pattern paired with warm rosewood tones.
The Ryujin Series is more than a collection of knives—it is a symbol of culinary mastery. With its blend of artistry and performance, Ryujin transforms every slice into an act of precision and elegance.
