CLEAVER
A cleaver is a robust kitchen tool with a wide, rectangular blade designed for heavy-duty tasks such as chopping through bones, thick meat, and tough vegetables. Its weight and sharp edge make it ideal for butchering, splitting, and cutting large food items with ease and precision.
KURO Chopper
The Kuro Series Chopper Knife is the embodiment of Kansai Knives’ commitment to precision, durability, and elegance. Forged from VG-10 Damascus ste...
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The Kumo Series Chopper Knife represents the pinnacle of Kansai Knives’ dedication to accuracy, robustness, and style. Forged from SG2 Damascus ste...
View full detailsKOTSU Chopper
The Kotsu Series Chopper Knife represents the pinnacle of Kansai Knives’ commitment to professional craftsmanship. Forged from 73 layers of SG2 Dam...
View full detailsKOTSU Cleaver
The KOTSU Series Cleaver is crafted for chefs who demand precision, power, and enduring beauty in their tools. Forged from 73 layers of SG2 Damascu...
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