KIYOMI Cutting Board

Presenting the Kiyomi Acacia Wood Cutting Board from Kansai Knives—a refined blend of practicality and sophistication. Crafted from the finest Acacia wood, this board is celebrated for its durability, dense structure, and distinctive grain patterns. Strong enough to withstand daily use yet gentle on your knives, it helps preserve blade sharpness while providing a dependable surface for all your culinary tasks.

The Kiyomi board is as beautiful as it is functional. Its warm natural tones, glossy finish, and striking wood grain make it a standout piece on any countertop, doubling as both a prep essential and a stylish serving platform. Carefully coated with a food-safe finish, it ensures long-lasting protection and maintains its polished elegance meal after meal.

Why Choose the Kiyomi Cutting Board?

• Premium Acacia Wood: Dense, durable, and naturally unique with stunning grain patterns.

• Knife-Friendly Surface: Gentle on blades, helping maintain sharpness over time.

• Polished Finish: Glossy, food-safe coating enhances durability and highlights natural beauty.

• Versatile Use: Ideal for chopping, slicing, and even serving appetizers or charcuterie.

• Functional Elegance: Elevates your kitchen with both style and reliability.

A Culinary Essential with Style

The Kiyomi Acacia Wood Cutting Board isn’t just a kitchen tool—it’s a statement of elegance and craftsmanship. Whether preparing ingredients or serving guests, it delivers unmatched durability, functionality, and beauty in one timeless piece.

Cook with confidence. Present with pride. Choose the Kiyomi.