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HOKUTO Knife 10-Piece Set

HOKUTO Knife 10-Piece Set

by Kansai Knives
$1,899.90 - $1,899.90
$1,899.90
$1,899.90 - $1,899.90
$1,899.90
Availability:
1+ in stock, ready to be shipped

 

The Hokuto Knife Set is not just a collection of blades. It is the ultimate statement of precision, versatility, and craftsmanship in the kitchen. Designed for professionals and passionate home cooks alike, each knife embodies the perfect balance of cutting power, control, and elegance. With hammered finishes, premium steel construction, and ergonomic wooden handles, this set transforms everyday cooking into a refined culinary experience.

Why Choose the Hokuto Knife Set?

  • Complete coverage: from delicate garnishes to hearty roasts, you’ll always have the right blade at hand.

  • Premium craftsmanship: traditional Japanese blade shapes refined for modern kitchens.

  • Long-lasting performance: razor-sharp edges engineered to maintain their precision through intensive use.

  • Elevated presentation: every knife exudes sophistication, making your kitchen look as sharp as your cuts.

Knife by Knife Breakdown

  • Bread Knife – Serrated to glide effortlessly through crusty loaves without crushing the soft crumb inside. A must for bakers and bread lovers.

  • Bunka Knife – The versatile all-purpose blade. Perfect for slicing meats, chopping vegetables, and dicing with precision. Its squared tip offers more control for intricate cuts.

  • Carving Knife – Engineered for thin, flawless slices of roasts, turkey, or ham. Impress at every family dinner or special occasion.

  • Gyuto Knife – The Japanese chef’s knife. Balanced, powerful, and adaptable for meat, fish, and vegetables alike. A cornerstone of any serious kitchen.

  • Nakiri Knife – The vegetable master. Its flat blade profile ensures clean cuts and zero bruising, ideal for stir-fries, salads, and refined plating.

  • Honesuki Knife – The Japanese boning knife. Designed for poultry, it lets you navigate joints and bones with precision and ease.

  • Sakimaru Knife – A traditional blade with a pointed tip, crafted for delicate slicing and presentation. Elevates your sushi or sashimi preparation.

  • Paring Knife – Compact, agile, and sharp. The perfect companion for peeling, trimming, and handling small fruits and vegetables.

  • Santoku Knife – A multipurpose essential. Lightweight yet powerful, ideal for dicing, slicing, and chopping in quick, fluid motions.

  • Utility Knife – The everyday problem solver. Handles mid-sized ingredients where a paring knife is too small and a chef’s knife too large.

The Premium Choice

The Hokuto Knife Set doesn’t just help you cook. It helps you cook better, faster, and with confidence. Whether you’re carving a holiday roast, preparing sashimi, or simply slicing bread, these knives make every task effortless.

This isn’t just an investment in tools—it’s an investment in your craft, your kitchen, and your passion for food.

Elevate your cooking. Experience the Hokuto difference.

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