
KUMO Chef 8"
The KUMO Series Gyuto Knife embodies the pinnacle of Japanese artistry and precision, designed for chefs who demand uncompromising accuracy, resilience, and sophistication. Forged from SG2 steel, the blade offers exceptional sharpness, strength, and edge retention. Each blade carries a distinctive, one-of-a-kind pattern, transforming every knife into a functional work of art. With a hardness rating of 60±1 HRC, the KUMO Gyuto strikes the perfect balance between rigidity and flexibility, allowing effortless slicing, dicing, and chopping across a wide range of ingredients.
Refined through vacuum heat treatment and deep freezing, the blade achieves superior durability and corrosion resistance, ensuring long-lasting sharpness and reliability, even under rigorous professional use.