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HONE Santoku

HONE Santoku

by Kansai Knives
Sold out
$149.99 - $149.99
$149.99
$149.99 - $149.99
$149.99
Availability:

The Hone Series Santoku Knife from Kansai Knives is crafted for chefs who demand precision, resilience, and refinement. Forged from 67 layers of Damascus steel with a VG-10 core, it delivers superb sharpness, edge retention, and corrosion resistance. Enhanced with vacuum heat treatment and deep freeze processing, the blade achieves a hardness of 60±1 HRC, ensuring durability and long-lasting performance under rigorous use.

Designed for versatility, the Hone Santoku excels at slicing meats, dicing vegetables, mincing herbs, and producing fine, thin cuts with effortless precision.

Carbon (C): 0.96–1.05% – Edge sharpness and retention

Chromium (Cr): 14.5–15.5% – Corrosion resistance

Vanadium (V): 0.10–0.30% – Wear resistance and hardness

Cobalt (Co): 1.3–1.8% – Edge stability and hardness

Molybdenum (Mo): 0.9–1.2% – Strength and toughness

Manganese (Mn): 0.50% – Structural integrity

The Hone Series is designed for cooks who want the perfect balance of sharpness, durability, and everyday practicality. Built with precision and crafted from high-quality steel, these knives deliver performance you can rely on day after day.


  • : Each blade is honed to perfection for clean, effortless cuts.
  • Resistant to corrosion and wear, ensuring long-lasting performance in any kitchen.
  • Ergonomic grips reduce strain and give you full control over every slice.

  • From delicate prep work to hearty chopping, the series has the right knife for every task.

The Hone Series is where daily reliability meets professional sharpness, making it an essential choice for both passionate home cooks and seasoned chefs.

80

%

Customers say the ergonomic handle design makes the Hone the most comfortable knife they own.

80

%

Chefs highlight how quickly they adapted to the Hone, calling it “effortless to use.”

80

%

overall satisfaction, with users praising the balance of comfort and control

What makes it special?

VG-10 Damascus Steel Core

Vacuum Heat Treated & Deep Frozen

Sycamore Wood Octagonal Handle

Unique Damascus Pattern

What makes it special?

VG-10 Damascus Steel Core

Forged from a premium VG-10 core with 67 layers of Damascus steel, delivering exceptional sharpness, edge retention, and corrosion resistance.


VG-10 Damascus Steel Core

Forged from a premium VG-10 core with 67 layers of Damascus steel, delivering exceptional sharpness, edge retention, and corrosion resistance.


What makes it special?

Vacuum Heat Treated & Deep Frozen

Achieves a hardness rating of 60±1 HRC for remarkable durability, resilience, and long-lasting razor-sharp performance.


Vacuum Heat Treated & Deep Frozen

Achieves a hardness rating of 60±1 HRC for remarkable durability, resilience, and long-lasting razor-sharp performance.


What makes it special?

Sycamore Wood Octagonal Handle

Crafted from figured sycamore wood, the ergonomic octagonal design provides comfort, precision, and ambidextrous control with a refined, luxurious feel.


Sycamore Wood Octagonal Handle

Crafted from figured sycamore wood, the ergonomic octagonal design provides comfort, precision, and ambidextrous control with a refined, luxurious feel.


What makes it special?

Unique Damascus Pattern

Each blade showcases a one-of-a-kind layered Damascus design, blending strength with artistry to make every knife visually striking.

Unique Damascus Pattern

Each blade showcases a one-of-a-kind layered Damascus design, blending strength with artistry to make every knife visually striking.

Chef Adrian W.

Verified buyer

"The VG10 steel in the Hokuto gyuto is top-tier. I’ve gone weeks of service without needing to re-sharpen. It’s light in the hand but cuts like a heavyweight."

Rachel K.

Verified buyer

"I was nervous buying a full set, but every piece has a purpose. The bread knife is clean, no crushing. The paring knife is so easy to handle. And they’re all way lighter than my old knives."

Sara T.

Verified buyer

"I noticed right away how comfy the handle is. It doesn’t slip and feels secure, even when I’m chopping a lot of veggies. It’s lighter than my old knife but still feels super solid."


Jonas P.

Verified buyer

"bruh this blade crazy. I cut chicken breast like it was jelly lol. balance on it is nice too, not tipping forward like my cheap one."


Chef Camille D.

Verified buyer

"The carving knife has excellent balance. Its weight distribution allows precise, thin slices of roast duck without effort. The steel finish is also resistant to staining, which is a bonus in a busy kitchen."


Kelly M.

Verified buyer

"The bread knife is wild. Cuts through sourdough without crushing the crust. The serrations are sharp but not jagged like cheaper knives."


David R.

Verified buyer

"Been using the Hone santoku for a few weeks. It’s sharp af and doesn’t get dull easy. Handle fits my hand nice. Worth it."


Alicia F.

Verified buyer

"I really like the utility knife. It’s thin but tough, makes cutting fruit and small garnishes so much easier. Plus the polished blade looks beautiful in photos."


Chris H.

Verified buyer

"Compared to my German knives, Hone is lighter but just as strong. Edge retention is very good, and the grip is ergonomic enough to keep me comfortable during prep."


Chef Adrian W.

Verified buyer

"The VG10 steel in the Hokuto gyuto is top-tier. I’ve gone weeks of service without needing to re-sharpen. It’s light in the hand but cuts like a heavyweight."

Rachel K.

Verified buyer

"I was nervous buying a full set, but every piece has a purpose. The bread knife is clean, no crushing. The paring knife is so easy to handle. And they’re all way lighter than my old knives."

Sara T.

Verified buyer

"I noticed right away how comfy the handle is. It doesn’t slip and feels secure, even when I’m chopping a lot of veggies. It’s lighter than my old knife but still feels super solid."


Jonas P.

Verified buyer

"bruh this blade crazy. I cut chicken breast like it was jelly lol. balance on it is nice too, not tipping forward like my cheap one."


Chef Camille D.

Verified buyer

"The carving knife has excellent balance. Its weight distribution allows precise, thin slices of roast duck without effort. The steel finish is also resistant to staining, which is a bonus in a busy kitchen."


Kelly M.

Verified buyer

"The bread knife is wild. Cuts through sourdough without crushing the crust. The serrations are sharp but not jagged like cheaper knives."


David R.

Verified buyer

"Been using the Hone santoku for a few weeks. It’s sharp af and doesn’t get dull easy. Handle fits my hand nice. Worth it."


Alicia F.

Verified buyer

"I really like the utility knife. It’s thin but tough, makes cutting fruit and small garnishes so much easier. Plus the polished blade looks beautiful in photos."


Chris H.

Verified buyer

"Compared to my German knives, Hone is lighter but just as strong. Edge retention is very good, and the grip is ergonomic enough to keep me comfortable during prep."


Maya K.

Verified buyer

"honestly thought all knives same but nah. hone is crazy sharp, smooth cut, no drag. feels professional."


Omar Z.

Verified buyer

"The cleaver is impressive. Strong spine for bones, but still easy to handle. Steel quality holds up after repeated heavy use."


Renee P.

Verified buyer

"I like how balanced it feels. Doesn’t feel like it’s pulling my hand forward when I chop. Makes practicing cuts easier."


Alex B.

Verified buyer

"The Hone paring knife is sharp and super light. Peeling apples actually feels fun now. Didn’t think I’d care about a small knife but this one changed that."


Chef Henry L.

Verified buyer

  • "Edge stability is key in my work. Hone knives perform consistently through long services without constant honing. That reliability is what makes them professional tools."

Brandon S.

Verified buyer

"Got the Hone set last month. The bread knife blew me away — no tearing, just clean slices even on tough crusts. My old knife couldn’t do that."


Julia R.

Verified buyer

"The santoku is my go-to now. It’s so sharp and light that chopping onions feels almost too easy. The handle doesn’t slip, even when my hands get sweaty."


Luis A.

Verified buyer

"Honestly these knives make me look like I know what I’m doing. The gyuto is sharp af, balance feels great, and I don’t have to sharpen every week like my old set."


Chef Dana M.

Verified buyer

"The cleaver holds up beautifully. The VG10 core gives it real strength while the grind keeps it from feeling like a brick. It’s powerful but manageable, which is rare."


Maya K.

Verified buyer

"honestly thought all knives same but nah. hone is crazy sharp, smooth cut, no drag. feels professional."


Omar Z.

Verified buyer

"The cleaver is impressive. Strong spine for bones, but still easy to handle. Steel quality holds up after repeated heavy use."


Renee P.

Verified buyer

"I like how balanced it feels. Doesn’t feel like it’s pulling my hand forward when I chop. Makes practicing cuts easier."


Alex B.

Verified buyer

"The Hone paring knife is sharp and super light. Peeling apples actually feels fun now. Didn’t think I’d care about a small knife but this one changed that."


Chef Henry L.

Verified buyer

  • "Edge stability is key in my work. Hone knives perform consistently through long services without constant honing. That reliability is what makes them professional tools."

Brandon S.

Verified buyer

"Got the Hone set last month. The bread knife blew me away — no tearing, just clean slices even on tough crusts. My old knife couldn’t do that."


Julia R.

Verified buyer

"The santoku is my go-to now. It’s so sharp and light that chopping onions feels almost too easy. The handle doesn’t slip, even when my hands get sweaty."


Luis A.

Verified buyer

"Honestly these knives make me look like I know what I’m doing. The gyuto is sharp af, balance feels great, and I don’t have to sharpen every week like my old set."


Chef Dana M.

Verified buyer

"The cleaver holds up beautifully. The VG10 core gives it real strength while the grind keeps it from feeling like a brick. It’s powerful but manageable, which is rare."


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