SANTOKU
The Santoku knife, a staple in Japanese kitchens, is renowned for its versatility and precision. The name "Santoku" translates to "three virtues," reflecting its proficiency in slicing, dicing, and mincing. With its distinctive shape and balanced design, the Santoku knife is an essential tool for both professional chefs and home cooks.
HOKUTO Santoku
The Hokuto Series Santoku Knife is the epitome of Japanese precision and craftsmanship, created for chefs who demand refinement, balance, and perfo...
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The Ryujin Series Santoku Knife represents the peak of Japanese craftsmanship, designed for chefs who demand accuracy, resilience, and refinement. ...
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The IKIRU Series 8-Inch Santoku Knife embodies the height of Japanese culinary artistry, created for chefs who demand performance, accuracy, and vi...
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