KURO Utility
The Kuro Series 5.5-inch Utility Knife from Kansai Knives is a refined expression of precision, elegance, and exceptional performance. Forged from three layers of Damascus steel surrounding a VG-10 steel core, this blade is celebrated for its razor-sharp edge retention, corrosion resistance, and reliable cutting power. Treated with an advanced vacuum heat process, it achieves a hardness rating of 60±1 HRC, ensuring durability and resilience for both everyday and demanding kitchen tasks.
The handle, crafted from exquisite ebony wood, blends timeless Japanese craftsmanship with modern refinement. Its sleek wa-style profile provides excellent grip, balance, and maneuverability, offering chefs total control whether performing delicate cuts or robust prep work. Rich, dark ebony tones add a sense of sophistication, making this knife as visually striking as it is functional.
Lightweight yet powerful, the Kuro Utility Knife excels at versatility—perfect for slicing meats, cutting vegetables, or preparing mid-sized ingredients with precision. Designed for chefs who appreciate both artistry and performance, it brings effortless results and timeless elegance to every culinary endeavor.
- Carbon (C) 0.96–1.05% – Enhances hardness and edge retention.
- Chromium (Cr) 14.5–15.5% – Provides superior corrosion resistance.
- Vanadium (V) 0.10–0.30% – Improves toughness and wear resistance.
- Cobalt (Co) 1.30–1.80% – Boosts strength and hardness uniformity.
- Molybdenum (Mo) 0.9–1.2% – Increases toughness and edge stability.
- Manganese (Mn) 0.50% – Adds strength and balance to the steel.
The Kuro Series captures the harmony of Japanese tradition and modern performance. Forged from three layers of Damascus steel with a VG-10 steel core, each blade offers razor-sharp precision, superior edge retention, and lasting corrosion resistance. With a hardness of 60±1 HRC, the Kuro knives provide the ideal balance of strength and flexibility for everyday and demanding culinary tasks alike.
- Renowned for sharpness, durability, and long-lasting edge performance.
- Combines resilience with a striking blade finish, making every knife unique.
- Vacuum heat processed for enhanced hardness, stability, and corrosion resistance.
- Elegant, balanced, and comfortable, with natural dark tones that embody timeless sophistication.
- Lightweight yet powerful, ideal for slicing meats, cutting vegetables, and precision prep.
The Kuro Series is more than a knife—it is a refined expression of artistry and mastery. Designed for chefs who value elegance as much as performance, it elevates everyday cooking into an effortless, timeless experience.
