UTILITY
The Utility knife, a versatile tool in any kitchen, is designed for a wide range of tasks that fall between the capabilities of a chef's knife and a paring knife. Known for its moderate length and sharp, pointed blade, the Utility knife is perfect for precise cutting, slicing, and trimming, making it an essential addition to any culinary toolkit.
HOKUTO Utility 5.5
The Hokuto Series Utility Knife from Kansai Knives combines precision, sophistication, and performance for the modern chef. Forged from three layer...
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The Ryujin Series Utility Knife represents the pinnacle of professional craftsmanship. Meticulously forged for chefs who demand precision, durabili...
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The Kuro Series 5.5-inch Utility Knife from Kansai Knives is a refined expression of precision, elegance, and exceptional performance. Forged from ...
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The Fudo 5.5" Utility Knife is the perfect middle ground between a chef’s knife and a paring knife—versatile, precise, and designed for everyday co...
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The Kansai Zenith Utility Knife is the perfect balance of versatility and refinement, crafted for chefs and passionate cooks who demand prec...
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The KAZE Series Utility Knife represents the height of Japanese culinary craftsmanship, built for chefs who demand precision, elegance, and perform...
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The Hone Series Utility Knife from Kansai Knives embodies precision, elegance, and performance for the discerning chef. Forged from 67 layers of Da...
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