UTILITY
The Utility knife, a versatile tool in any kitchen, is designed for a wide range of tasks that fall between the capabilities of a chef's knife and a paring knife. Known for its moderate length and sharp, pointed blade, the Utility knife is perfect for precise cutting, slicing, and trimming, making it an essential addition to any culinary toolkit.
AZUMA Utility 5"
The Azuma Utility Knife is the unsung hero of the kitchen, bridging the gap between a chef’s knife and a paring knife. With its slim, narrow VG10 s...
View full detailsTAKUMI Utility 5"
The Takumi Utility Knife bridges the gap between chef’s and paring knives, delivering versatility and precision in one elegant tool. Its slim, ...
View full detailsSHINRAI Utility 5.5"
The Shinrai 5.5" Utility Knife is designed for the in-between jobs where a chef’s knife feels too large and a paring knife too small. Its slim, ver...
View full detailsSHINOBI Utility
The Shinobi Series Utility Knife embodies the height of Japanese-inspired craftsmanship. It is engineered for chefs and culinary enthusiasts who de...
View full detailsKUMO Utility
The KUMO Series Utility Knife embodies masterful Japanese-inspired craftsmanship, built for chefs who demand precision, durability, and elegance. F...
View full detailsKOTSU Utility
The KOTSU Series Utility Knife embodies Japanese precision and modern craftsmanship. Forged from 73 layers of SG2 Damascus steel and hardened to 60...
View full detailsKIYOSHI Utility
The KIYOSHI Series Utility Knife blends Japanese tradition with refined craftsmanship, created for chefs who demand precision, resilience, and eleg...
View full detailsIKIRU Utility
The IKIRU Series Utility Knife defines the perfect balance of strength, longevity, and style, created for cooks who demand uncompromising performan...
View full detailsGAITAI Utility
The Gaitai Series Utility Knife by Kansai Knives is the perfect balance of accuracy, style, and adaptability. Designed for medium-sized tasks, it f...
View full details