AZUMA Bread 8"
The Azuma 8" Bread Knife is designed for effortless precision when slicing through crusty loaves and delicate baked goods. Its serrated VG10 steel blade glides smoothly through bread without crushing or tearing, ensuring clean, consistent slices every time. The blade’s sharpness and corrosion resistance make it a durable and reliable tool for bakers and cooks alike.
Crafted from gray and black pakka wood, the handle of the Azuma Bread Knife is both stylish and functional. Its ergonomic design provides a comfortable and secure grip, allowing for precise control and reducing hand strain. The polished wood finish enhances its modern aesthetic, making it a standout piece in any kitchen.
Ideal for slicing artisan breads, cakes, and pastries, the Azuma 8" Bread Knife combines advanced blade technology with refined craftsmanship. Its sleek design and superior performance make it an essential tool for anyone who appreciates precision and quality in the kitchen.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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VG10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
PAKKA WOOD
This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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