AZUMA Carving 8"
The Azuma 8" Carving Knife is the perfect tool for achieving clean, elegant slices of meats, roasts, and poultry. Featuring a razor-sharp VG10 steel blade, this knife ensures exceptional performance, offering precise cuts and long-lasting sharpness. Its slim, tapered blade glides effortlessly through even the toughest cuts of meat.
The handle of the Azuma Carving Knife is crafted from premium gray and black pakka wood, designed for both comfort and balance. Its ergonomic shape ensures a secure grip, while the polished finish adds a sophisticated touch. This knife is not only a functional tool but also a statement of modern elegance.
Whether for holiday feasts or everyday meals, the Azuma 8" Carving Knife combines advanced metallurgy with refined design to deliver unparalleled performance. The Azuma series celebrates the art of carving with tools that are both practical and beautifully crafted, ensuring a memorable dining experience.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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VG10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
PAKKA WOOD
This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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