AZUMA Utility 5"
The Azuma 5" Utility Knife strikes the perfect balance between a paring knife and a chef's knife, making it a versatile addition to any kitchen. Its VG10 steel blade ensures razor-sharp performance, excellent edge retention, and exceptional durability. This mid-sized blade is ideal for slicing fruits, vegetables, and meats, offering precision and versatility for a variety of tasks.
The handle of the Azuma Utility Knife is crafted from premium gray and black pakka wood, designed for both comfort and style. Its ergonomic shape provides a secure and balanced grip, reducing hand fatigue during extended use. The polished wood grain, paired with its modern color palette, adds a sophisticated touch that complements the blade’s performance.
With its combination of advanced metallurgy and refined design, the Azuma 5" Utility Knife is an essential tool for any kitchen. Its versatility makes it perfect for a wide range of culinary tasks, from delicate slicing to more detailed preparation. The Azuma series embodies precision, style, and reliability, offering tools that elevate everyday cooking.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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VG10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
PAKKA WOOD
This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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