DAIKI Bread

The DAIKI Series bread knife showcases a perfect blend of timeless craftsmanship and contemporary design, delivering unmatched accuracy when cutting even the most fragile breads. Presenting a blade crafted from the exquisite Original Japanese ZDP189 Composite Steel, this exceptional steel is known for its rarity and the skill required to produce it. Only the most skilled knife makers are capable of forging, laminating, and heat-treating these remarkable steels. The blade's durability is further enhanced by a meticulous Vacuum Heat Treatment and Deep Freeze process, ensuring a perfect balance of strength and flexibility.

The handle of the DAIKI Series bread knife showcases exquisite craftsmanship. The modern wa-style design of this piece is carefully crafted from North American Desert Ironwood, renowned for its exquisite dark tones and exceptional strength. The handle is enhanced with elegant White Buffalo Horn accents, which not only provide a secure grip, but also exude a sense of sophistication and refinement. This combination of high-quality materials not only enhances the knife's visual appeal but also guarantees a balanced and comfortable experience while using it.

The DAIKI Series bread knife has been meticulously crafted to meet the high standards of professional chefs and discerning home cooks. With its impeccable craftsmanship and attention to detail, this knife is expertly engineered to effortlessly glide through bread, ensuring a flawless slicing experience. Whether you're handling rustic artisan breads or delicate pastries, the DAIKI Series bread knife delivers exceptional precision, elegance, and cutting performance.