DAIKI Utility 5.5
The DAIKI Series Utility Knife is a must-have tool for chefs who value precision and reliability in their daily culinary tasks. Meticulously crafted, this knife is designed to meet the highest standards of quality and performance. This knife features a blade crafted from Original Japanese ZDP189 Composite Steel, known for its outstanding sharpness and durability. The blade is designed to maintain its sharpness even after prolonged use, making it perfect for a variety of tasks, including slicing meats and finely chopping herbs. The blade's exceptional durability is further enhanced by an advanced treatment process, guaranteeing its resilience and reliability in any kitchen setting.
The handle of the DAIKI Series Utility Knife exudes elegance and sophistication, combining the best of traditional and modern design. It showcases a sleek wa-style handle meticulously crafted from exquisite North American Desert Ironwood. Famous for its opulent colors and unparalleled resilience, this substance offers a combination of visual allure and enduring sturdiness. The handle is elegantly enhanced with White Buffalo Horn, exuding an air of refinement and ensuring a comfortable, secure grip. This well-crafted design guarantees that the knife is exquisitely balanced, providing impeccable control and seamless maneuverability, whether you're executing intricate tasks or more vigorous cutting.
The DAIKI Series Utility Knife has been meticulously designed to offer chefs a tool that seamlessly combines functionality and sophistication. Its exceptional functionality and superior performance make it an essential addition to any kitchen, effortlessly tackling a wide range of tasks with impeccable precision. Whether you're looking to create elaborate meals or just need a dependable knife for everyday use, the DAIKI Series Utility Knife offers the top-notch performance, long-lasting durability, and sleek design that both professional chefs and cooking enthusiasts desire. This knife exudes an air of sophistication and elegance, showcasing the impeccable quality and meticulous craftsmanship behind its creation.
The DAIKI Series Utility Knife is ideal for effortlessly slicing through medium-sized fruits and vegetables such as tomatoes, cucumbers, or onions. The smaller blade provides enhanced precision for trimming fat or deboning smaller cuts of meat. Moreover, its compact size adds a touch of elegance to any culinary endeavor that requires meticulous slicing. When it comes to handling a wide variety of tasks with ease, the utility knife is the perfect tool. Whether you're slicing cheese, cutting herbs, or chopping smaller items, this knife is up to the challenge.
The blade metallurgy of the DAIKI Series Utility Knife boasts a high carbon content and a significant amount of chromium, resulting in outstanding performance and long-lasting durability. The DAIKI Series Utility Knife embodies a harmonious blend of timeless tradition, cutting-edge innovation, and impeccable craftsmanship, catering to the discerning needs of both seasoned chefs and passionate food lovers.The DAIKI Series Utility Knife is a must-have for chefs who value precision and reliability in their everyday culinary tasks. Meticulously crafted, this versatile tool is designed to meet the highest standards of quality. This knife features a blade crafted from Original Japanese ZDP189 Composite Steel, known for its outstanding sharpness and long-lasting performance. Designed with exceptional durability, the blade maintains its sharpness even with frequent use, making it perfect for various culinary needs, such as effortlessly slicing meats or finely chopping herbs. The blade's exceptional durability is achieved through an advanced Vacuum Heat Treatment and Deep Freeze process, guaranteeing its resilience and dependability in any kitchen environment.
The handle of the DAIKI Series Utility Knife embodies a perfect fusion of timeless tradition and contemporary design, showcasing a sleek wa-style crafted from exquisite North American Desert Ironwood. Famous for its exquisite colors and remarkable resilience, this material offers a combination of beauty and longevity. The handle is elegantly enhanced with White Buffalo Horn, exuding an air of refinement and ensuring a comfortable, secure grip. This well-crafted design guarantees that the knife is exquisitely balanced, providing impeccable control and seamless maneuverability, whether you're executing intricate tasks or more vigorous cutting.
The DAIKI Series Utility Knife has been meticulously designed to offer chefs a tool that is not only practical but also exudes sophistication. Its exceptional versatility makes it an essential addition to any kitchen, effortlessly handling a wide range of tasks with unmatched precision. Whether you're looking to create elaborate meals or just need a dependable knife for everyday use, the DAIKI Series Utility Knife offers the high-quality performance, long-lasting durability, and elegant design that both professional chefs and cooking enthusiasts desire. This knife exudes an air of sophistication and elegance, showcasing the impeccable quality and meticulous craftsmanship that went into its creation.
The DAIKI Series Utility Knife is ideal for effortlessly slicing through a variety of medium-sized fruits and vegetables, such as juicy tomatoes, crisp cucumbers, or pungent onions. The smaller blade of this tool provides enhanced precision for delicately trimming fat or deboning smaller cuts of meat. Moreover, its compact size adds a touch of elegance when delicately slicing sandwiches or any other culinary creation that demands meticulous precision. When it comes to handling a wide variety of tasks with ease, the utility knife is the perfect tool. Whether you're slicing cheese, cutting herbs, or chopping smaller items, this knife has got you covered.
The blade metallurgy of the DAIKI Series Utility Knife boasts a high carbon content and a significant amount of chromium, resulting in outstanding performance and long-lasting durability. The DAIKI Series Utility Knife embodies a harmonious blend of time-honored techniques, cutting-edge advancements, and meticulous artistry, catering to the needs of both seasoned chefs and passionate food lovers.
Choose options
ZDP189
Knives made of ZDP-189 steel are rare, as they are difficult and expensive to produce, and only the best knife makers are able to forge, laminate, and heat-treat these steels.
WA handle
Wa handles are much lighter, which shifts the balance toward the blade. This makes chopping and maneuvering easier. They also can be swapped should you be inclined to find a different option.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
Featured collection