FUDO Bread
The Fudo Series is a remarkable collection of knives that reflects the perfect balance between traditional craftsmanship and modern innovation. Inspired by the timeless Japanese ethos of precision and efficiency, the Fudo Series features VG-10 stainless steel blades that are known for their exceptional sharpness and durability. Each knife in this series is carefully crafted to deliver outstanding performance in the kitchen, making it an ideal choice for both professional chefs and home cooks who value quality and reliability. The VG-10 steel used in these knives offers a superior cutting edge that maintains its sharpness for longer periods, ensuring that every slice, chop, or dice is effortless and precise.
Fudo Series knives also boast a 67-layer Damascus steel construction with a VG-10 core, providing an optimal blend of strength and flexibility. This multi-layered structure not only enhances the blade's durability but also creates a beautiful and unique wave-like pattern on the surface, adding an aesthetic appeal to the knife. The blades are treated through a meticulous vacuum heat treatment and deep-freeze process, which enhances the hardness to approximately 60±1 HRC. This level of hardness ensures that the knives retain their edge retention while offering excellent resistance to wear and corrosion.
Complementing the superior blades, the handles of the Fudo Series are designed for maximum comfort and control, much like those in the Hone Series. Crafted from exquisite figured sycamore wood, the handles provide a secure and ergonomic grip, reducing hand fatigue during prolonged use. The natural texture and color of the wood not only offer a visually appealing contrast to the patterned blade but also ensure durability and moisture resistance. With these carefully considered elements, the Fudo Series represents a harmonious blend of form and function, embodying the spirit of precision, strength, and artistry in every cut.
Blade Metallurgy:
C 0.62% | Cr 14.0% | N 0.11% | Mn 0.60% | Si 0.20% | P ≤ 0.025% | S ≤ 0.01%
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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