FUDO Knife Set
Experience precision and versatility with the FUDO knife set, crafted to meet the needs of both professional chefs and home cooks. This collection features five essential knives, each made with high-quality Sandvik steel, known for its excellent edge retention and resistance to corrosion. The set includes:
- Bread Knife: Effortlessly slice through crusty loaves with clean cuts and minimal crumbs.
- Gyuto Knife: A versatile chef's knife, perfect for slicing, dicing, and chopping meats and vegetables.
- Paring Knife: Ideal for intricate tasks like peeling, trimming, and fine slicing of fruits and vegetables.
- Santoku Knife: Designed for precise cuts, especially for slicing, dicing, and mincing tasks in Asian cuisine.
- Utility Knife: A multifunctional tool, great for handling a wide range of everyday cutting tasks.
Each knife in the FUDO set combines durability with a razor-sharp edge, providing a reliable and satisfying experience in the kitchen.
Blade Metallurgy:
C 0.62% | Cr 14.0% | N 0.11% | Mn 0.60% | Si 0.20% | P ≤ 0.025% | S ≤ 0.01%
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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FUDO
