FUDO Utility

The Fudo Utility knife is a versatile and essential tool in the Fudo Series, designed for precise cutting tasks that require a knife smaller than a chef's knife but larger than a paring knife. The Fudo Utility knife is ideal for slicing fruits, chopping small vegetables, or cutting through delicate proteins. With its VG-10 stainless steel core, the knife provides exceptional sharpness and edge retention, ensuring it can handle a wide range of kitchen tasks with ease and efficiency. This core is surrounded by 67 layers of Damascus steel, providing both durability and a striking visual pattern on the blade.

The blade of the Fudo Utility knife undergoes the same meticulous vacuum heat treatment and deep-freeze process as the rest of the Fudo Series, resulting in a hardness rating of approximately 60±1 HRC. This process not only enhances the knife’s sharpness but also ensures it is highly resistant to wear and corrosion, making it a reliable and long-lasting tool in any kitchen. The blade's medium size and narrow profile provide excellent control and maneuverability, allowing for more detailed work where precision is crucial.

The handle of the Fudo Utility knife is crafted from figured sycamore wood, offering both comfort and stability during use. The ergonomic design of the handle ensures a secure grip, reducing the risk of slippage and minimizing hand fatigue even during extended periods of use. The natural beauty of the sycamore wood, combined with the knife's elegant Damascus steel pattern, gives the Fudo Utility knife a sophisticated appearance that enhances its functionality and adds a touch of elegance to the kitchen. This blend of practicality, precision, and aesthetic appeal makes the Fudo Utility knife an indispensable tool for any culinary enthusiast.

Blade Metallurgy:
C 0.62% | Cr 14.0% | N 0.11% | Mn 0.60% | Si 0.20% | P ≤ 0.025% | S ≤ 0.01%