GAITAI Bread
Presenting the Gaitai Series Bread Knife from Kansai Knives, a sophisticated and expertly crafted piece of equipment for the discriminating chef. Handcrafted with the utmost precision and care, this knife showcases a mesmerizing pattern that is as beautiful as it is durable. Its exceptional strength and razor-sharp edge set it apart from the rest. VG-10 is a highly regarded Japanese stainless steel for cutlery, renowned for its exceptional corrosion resistance, remarkable edge sharpness, and impressive edge retention. The blade of the Gaitai Series is meticulously crafted to guarantee precise and effortless slicing in any kitchen. With a hardness rating of 60+1 HRC and utilizing advanced vacuum heat treatment and deep freeze processes, this knife is truly exceptional.
This bread knife is expertly crafted to effortlessly cut through the tough, crispy outer layer of bread while preserving the tender, fluffy inside. Indulge in the unparalleled precision of this knife, ensuring flawless slices with every use, whether it's a baguette, sourdough, or a soft sandwich loaf. It's also incredibly versatile, capable of effortlessly handling a wide range of culinary creations, from decadent cakes and delicate pastries to even the most delicate fruits like tomatoes, where a gentle and precise cutting technique is essential.
The handle of the Gaitai Series Bread Knife is truly remarkable, just like the blade it accompanies. Crafted from high-quality Black G10, it provides unparalleled durability and reliability. G10 is known for its exceptional durability and resistance to impact, abrasion, and moisture. This means that it will remain in pristine condition over time, without warping or rotting. Plus, it requires very little maintenance, making it a hassle-free choice. The handle is designed to provide a comfortable and secure grip, ensuring that you can use it for extended periods without feeling tired. The handle's sleek and modern appearance perfectly complements the knife's overall aesthetic, guaranteeing a performance that matches its stunning looks.
Designed to meet the highest standards of culinary excellence, the Gaitai Series Bread Knife offers exceptional performance for both professional and home chefs. Enhance your culinary journey with the Kansai Knives Gaitai Series, where elegance seamlessly combines with practicality in every cut.
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VG-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
G10
The handle is made from G10, a robust fiberglass laminate that offers superior strength and moisture resistance, ensuring a reliable grip even in wet conditions.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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