GAITAI Knife Set
Elevate your kitchen experience with the GAITAI Knife Set, a premium collection crafted for both professional and home chefs. Each knife in this set is forged from VG10 stainless steel, known for its durability, sharpness, and resistance to rust and wear. This advanced steel type ensures that each blade maintains its edge longer and requires less maintenance, making it a reliable choice for all culinary tasks.
The set includes seven essential knives:
- Bread Knife – Effortlessly slices through crusty loaves and delicate pastries.
- Cleaver – Perfect for tackling tougher cuts and chopping large vegetables with precision.
- Carving Knife – Ideal for slicing meats thinly and smoothly, from roasts to turkeys.
- Gyuto – A versatile Japanese chef’s knife, suitable for various slicing, dicing, and chopping tasks.
- Paring Knife – Precision at its finest for peeling, trimming, and intricate cutting.
- Santoku – Known for its balance and agility, this knife is ideal for mincing, dicing, and slicing.
- Utility Knife – A mid-sized, multipurpose knife for tasks too delicate for a chef's knife but beyond the paring knife.
Housed in a stylish knife block, this set is designed to complement any kitchen decor while providing quick, safe, and convenient access to your essential tools. The GAITAI Knife Set marries form with function, making it an invaluable addition to any kitchen where quality, precision, and longevity are a priority.
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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FUDO
