HOKUTO Bread

Introducing the Hokuto Series Bread Knife from Kansai Knives, where precision meets elegance in a tool crafted for the discerning chef. This high-end knife boasts a blade crafted from three layers of Damascus steel, incorporating a VG-10 steel core renowned for its exceptional sharpness and superior edge retention. The VG-10 steel is highly regarded in the culinary world for its exceptional qualities. It offers remarkable resistance to corrosion and delivers outstanding cutting performance, resulting in effortless and precise slices every time. The Hokuto Series Bread Knife boasts exceptional durability and resilience, thanks to its impressive hardness rating of 60+1 HRC and meticulous vacuum heat treatment.

The bread knife is an essential tool in every kitchen, crafted with precision to effortlessly slice through different types of bread. The long, serrated blade effortlessly slices through the tough outer layer of bread, while keeping the tender, fluffy inside intact. Whether you're working with a rustic sourdough, a fluffy brioche, or even slicing delicate pastries and cakes, the Hokuto Series Bread Knife ensures precise, flawless slices every time, preserving the integrity of your baked goods. 

The handle of the Hokuto Series Bread Knife is a true testament to its exceptional craftsmanship and practicality. Exquisitely made from the finest Red Wood and adorned with elegant Black Buffalo Horn, the classic wa handle combines refinement with functionality. The octagonal shape is a favored option among chefs for its versatility, enabling comfortable use with either the left or right hand. It offers a secure hold and exceptional blade maneuverability during slicing, crucial for achieving accurate and consistent cuts. This design not only enhances the knife's visual appeal but also provides a secure and comfortable grip, minimizing hand fatigue during extended use.

Crafted for discerning individuals who have a taste for excellence, the Hokuto Series Bread Knife seamlessly blends opulence and practicality. The vacuum heat treatment process elevates the blade's durability and suppleness, guaranteeing enduring sharpness and unwavering performance. Indulge in the unparalleled performance of this knife, whether you're effortlessly slicing through crusty bread or delicately handling pastries. Enhance your culinary journey with the Kansai Knives Hokuto Series Bread Knife, where exquisite craftsmanship blends seamlessly with cutting-edge innovation, making it an essential tool for every chef.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%