HOKUTO Bunka
Presenting the Hokuto Series Bunka Knife from Kansai Knives—a pinnacle of accuracy, sophistication, and exceptional functionality crafted for the refined chef. This knife features a blade that is skillfully crafted from three layers of Damascus steel, with a VG-10 steel core known for its outstanding edge retention and remarkable sharpness. VG-10 steel is highly regarded by culinary professionals for its exceptional corrosion resistance and impressive cutting performance. With meticulous attention to detail, the blade undergoes a vacuum heat treatment process that results in a remarkable hardness rating of 60+1 HRC. This ensures that it is not only durable but also resilient enough to handle any culinary task with ease.
The Hokuto Series Bunka Knife showcases a classic wa handle, skillfully made from high-quality Red Wood and adorned with elegant Black Buffalo Horn accents. This handle design, with its elegant octagonal shape, is highly regarded by chefs for its versatility and exceptional comfort. It offers a secure hold and exceptional blade handling, regardless of whether it's used with the left or right hand, guaranteeing accurate and consistent cuts on every occasion. The sleek design minimizes hand strain, enabling long-term usage without sacrificing comfort or precision.
The Hokuto Series Bunka Knife seamlessly blends sophistication and practicality, catering to the needs of both professional and home chefs. Our state-of-the-art vacuum heat treatment process enhances the blade's durability and flexibility, guaranteeing exceptional sharpness and reliable performance over time. Indulge in the exquisite experience of effortlessly chopping herbs, slicing vegetables, and creating intricate garnishes with this knife that consistently delivers exceptional results. Enhance your culinary journey with the Kansai Knives Hokuto Series Bunka Knife, a perfect fusion of traditional artistry and contemporary advancements, ensuring it becomes an essential companion in every kitchen.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
Choose options
VG-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
WA handle
The octagonal handle provides an ergonomic grip for precise control, with a faceted shape that prevents rotation for stable cutting. Made from high-quality materials, its geometric design combines functionality with aesthetic appeal, making it popular among culinary professionals.
Kuro-uchi
This look is somewhat robust and organic but it has a purpose – it will minimize the reactivity of a carbon steel knife and reduce the risk of corrosion.
YOU MIGHT ALSO LIKE
HOKUTO
