HOKUTO Gyuto

For the most discriminating chef, Kansai Knives presents the Hokuto Series Gyuto Knife—the pinnacle of precision, grace, and excellent performance. This knife is crafted with the utmost precision, using three layers of Damascus steel and a VG-10 steel core. The result is a blade that boasts unparalleled edge retention and remarkable sharpness. VG-10 steel is highly regarded by culinary professionals for its exceptional cutting performance and impressive resistance to corrosion. With meticulous attention to detail, the blade undergoes a vacuum heat treatment process that enhances its durability and resilience. This ensures that it can handle any culinary task with ease.

The Hokuto Series Gyuto Knife showcases a classic wa handle, meticulously made from exquisite Red Wood and adorned with elegant Black Buffalo Horn accents. This handle design, with its incorporation of the beloved octagonal shape, is highly regarded by chefs for its exceptional versatility and unparalleled comfort. It offers a secure hold and exceptional blade handling, allowing for effortless attainment of accurate, consistent cuts. The sleek design of the handle minimizes hand strain, enabling prolonged use without sacrificing comfort or precision.

The Hokuto Series Gyuto Knife seamlessly blends exquisite craftsmanship with exceptional performance, catering to the needs of both professional and home chefs. Indulge in the exquisite experience of effortlessly slicing through meats, expertly chopping vegetables, and delicately mincing herbs with this knife that consistently delivers exceptional results. Enhance your culinary journey with the Kansai Knives Hokuto Series Gyuto Knife, a perfect blend of traditional artistry and contemporary advancements. This exceptional kitchen tool is a must-have for any discerning chef.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%