HOKUTO Honesuki

Presenting the Hokuto Series Honesuki Knife from Kansai Knives, a pinnacle of accuracy, sophistication, and exceptional functionality designed for the meticulous chef.

A Honesuki knife is a high-end Japanese-style boning knife that is expertly crafted for poultry but can also be used for other types of meat. The triangular shape and sturdy blade of this tool make it highly effective for tasks such as deboning, cutting through joints, and removing meat from bones. Compared to Western boning knives, the Honesuki boasts a thicker and more rigid blade, offering superior control and precision when maneuvering around bones. The pointed tip is perfect for accessing hard-to-reach spots, while the sharp edge ensures precise cuts, making it highly favored by both professional chefs and home cooks who frequently work with poultry.

The blade of the Hokuto Series Honesuki Knife is crafted with the utmost precision, using three layers of Damascus steel and a VG-10 steel core. This combination ensures unparalleled edge retention and an extraordinary level of sharpness. VG-10 steel is highly regarded by culinary professionals for its exceptional cutting performance and impressive resistance to corrosion. With an exquisite vacuum heat treatment, the blade attains an impressive hardness rating of 60+1 HRC. This guarantees exceptional durability and resilience for all your culinary endeavors, especially when delicately deboning poultry.

The Hokuto Series Honesuki Knife showcases a classic wa handle, meticulously made from exquisite Red Wood and adorned with elegant Black Buffalo Horn accents. This handle design, with its incorporation of the beloved octagonal shape, is highly regarded by chefs for its exceptional versatility and unparalleled comfort. This versatile tool is designed to accommodate both left and right-handed users, ensuring a secure hold and precise blade maneuverability for seamless slicing. This guarantees accurate, consistent cuts, making it a favorite among chefs. The sleek design of the handle minimizes hand strain, enabling prolonged use without sacrificing comfort or precision.

The Hokuto Series Honesuki Knife is designed to cater to the needs of professional and home chefs, seamlessly blending elegance with practicality. The state-of-the-art vacuum heat treatment process enhances the blade's durability and flexibility, guaranteeing enduring sharpness and reliable performance. Whether you're skillfully deboning poultry or executing other intricate butchery tasks, this knife consistently delivers outstanding results. Enhance your culinary journey with the Kansai Knives Hokuto Series Honesuki Knife, a perfect fusion of traditional artistry and contemporary advancements. This exceptional kitchen tool is a must-have for any discerning chef.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%