Kansai Knives

HOKUTO Knife Set

$949.99

$1,129.99

Bread Knife: Serrated to slice through crusty loaves with ease, preserving the integrity of the crumb.
Bunka Knife: A versatile all-purpose knife, perfect for chopping, slicing, and dicing vegetables and meats.
Carving Knife: Ideal for achieving thin, precise slices of cooked meats and roast
Gyuto Knife: The classic Japanese chef's knife, excellent for cutting meat, fish, and vegetables.
Nakiri Knife: A specialized vegetable knife, perfect for clean, precise cuts with minimal bruising.
Honesuki Knife: A Japanese boning knife, ideal for poultry, allowing for intricate work around bones.
Sakimaru Knife: A traditional Japanese blade with a pointed tip, ideal for delicate slicing and presentation.
Paring Knife: Essential for peeling, trimming, and detailed work with fruits and vegetables.
Santoku Knife: A multipurpose knife with a balanced, lightweight feel, perfect for slicing, dicing, and chopping.
Utility Knife: A compact, agile blade, perfect for smaller tasks or cutting mid-sized ingredients.
Knife Block: A beautifully crafted knife block to store and showcase your Hokuto knives safely and conveniently, ensuring they’re always within reach and well-organized.

HOKUTO Knife Set

$949.99

$1,129.99

Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.

PAKKA WOOD

This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain

Vacuum and deep freeze

The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.

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