HOKUTO Knife Set

Introducing the Hokuto VG10 Knife Set – a masterfully crafted collection that combines precision, durability, and the art of Japanese cutlery. This comprehensive set includes a variety of knives designed to elevate your culinary experience, whether you're slicing through delicate produce, cutting robust meats, or perfecting intricate prep work. Each knife is forged from VG10 stainless steel, renowned for its excellent edge retention, corrosion resistance, and sharpness, ensuring long-lasting performance and a superior cutting experience.

Set Includes:

• Bread Knife: Serrated to slice through crusty loaves with ease, preserving the integrity of the crumb.
• Bunka Knife: A versatile all-purpose knife, perfect for chopping, slicing, and dicing vegetables and meats.
• Carving Knife: Ideal for achieving thin, precise slices of cooked meats and roasts.
• Gyuto Knife: The classic Japanese chef's knife, excellent for cutting meat, fish, and vegetables.
• Nakiri Knife: A specialized vegetable knife, perfect for clean, precise cuts with minimal bruising.
• Honesuki Knife: A Japanese boning knife, ideal for poultry, allowing for intricate work around bones.
• Sakimaru Knife: A traditional Japanese blade with a pointed tip, ideal for delicate slicing and presentation.
• Paring Knife: Essential for peeling, trimming, and detailed work with fruits and vegetables.
• Santoku Knife: A multipurpose knife with a balanced, lightweight feel, perfect for slicing, dicing, and chopping.
• Utility Knife: A compact, agile blade, perfect for smaller tasks or cutting mid-sized ingredients.
• Knife Block: A beautifully crafted knife block to store and showcase your Hokuto knives safely and conveniently, ensuring they’re always within reach and well-organized.

Each blade in the Hokuto set is expertly designed to meet the highest standards of Japanese cutlery, providing both professional chefs and cooking enthusiasts with the tools needed to bring their culinary creations to life.