HOKUTO Nakiri

Introducing the Hokuto Series Nakiri Knife from Kansai Knives, a remarkable fusion of meticulous craftsmanship, refined aesthetics, and exceptional functionality designed for the most discerning chefs. This Nakiri knife is expertly crafted for effortlessly chopping, slicing, and dicing vegetables with unparalleled precision. The straight-edged, rectangular blade of this kitchen tool guarantees precise and clean cuts, making it an essential addition to any culinary setup.

The blade is crafted from three layers of exquisite Damascus steel, featuring a VG-10 steel core known for its exceptional sharpness and remarkable edge retention. VG-10 steel is highly regarded by culinary professionals for its exceptional cutting performance and impressive resistance to corrosion. With a meticulous vacuum heat treatment, the blade is able to achieve a remarkable hardness rating of 60+1 HRC. This ensures that it is incredibly durable and resilient, making it perfect for all of your culinary tasks, especially when it comes to precise chopping and dicing of vegetables.

The Hokuto Series Nakiri Knife showcases a classic wa handle, meticulously made from high-quality Red Wood and adorned with elegant Black Buffalo Horn accents. This handle design incorporates a sleek and sophisticated shape, favored by professionals for its versatility and comfort. This versatile tool is designed to accommodate both left and right-handed users, ensuring a secure grip and precise blade handling for effortless slicing. This guarantees precise, consistent cuts, making it a favorite among chefs. The sleek design of the handle ensures a comfortable grip, even during long periods of use, without sacrificing control.

The Hokuto Series Nakiri Knife is designed to cater to the needs of both professional and home chefs, seamlessly blending elegance and practicality. The state-of-the-art vacuum heat treatment process enhances the blade's durability and versatility, guaranteeing enduring sharpness and reliable performance. Indulge in the ultimate culinary experience with this knife that consistently delivers exceptional results, whether you're tackling tough vegetables or delicately dicing herbs. Enhance your culinary journey with the Kansai Knives Hokuto Series Nakiri Knife, a perfect fusion of traditional artistry and contemporary advancements. This indispensable tool is designed to elevate your cooking experience to new heights.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%