HOKUTO Paring

Introducing the Hokuto Series Paring Knife from Kansai Knives, a pinnacle of precision, elegance, and high performance designed for the discerning chef. This paring knife is more than just a tool; it's a versatile companion for a wide range of delicate kitchen tasks. 

The blade, crafted from three layers of Damascus steel with a VG-10 steel core, is well-known for its outstanding edge retention and remarkable sharpness. VG-10 steel is highly favored by culinary professionals for its exceptional corrosion resistance and impressive cutting performance. With meticulous attention to detail, the blade undergoes a specialized vacuum heat treatment process, resulting in a remarkable hardness rating of 60+1 HRC. This exceptional durability and resilience make it perfect for delicate tasks like paring or stripping away outer materials, such as peel.

Peeling fruits and vegetables like apples, potatoes, and carrots is effortless with this knife, thanks to its compact size that enables precise and meticulous cuts. It's also great for delicately trimming and removing seeds from fruits and vegetables, like coring an apple or removing the seeds from a jalapeño. The precise cutting abilities of this knife make it perfect for delicate fruits and vegetables that require a smaller blade, such as garlic cloves or strawberries. When it comes to intricate tasks such as creating garnishes, deveining shrimp, or making delicate cuts in dough for decorative purposes, the Hokuto Series Paring Knife truly stands out with its exceptional precision and effortless performance.

The Hokuto Series Paring Knife showcases a classic wa handle, meticulously made from high-quality Red Wood and adorned with elegant Black Buffalo Horn accents. This handle design incorporates a sleek and elegant shape, favored by top chefs for its versatility and exceptional comfort. This versatile tool is designed to accommodate both left and right-handed users, ensuring a secure grip and precise blade manipulation for effortless slicing. This guarantees accurate, consistent cuts, making it a favorite among chefs. The sleek design of the handle minimizes hand strain, enabling prolonged use without sacrificing comfort or precision.

The Hokuto Series Paring Knife seamlessly blends exquisite craftsmanship with exceptional performance, catering to the needs of both professional and home chefs. Our cutting-edge vacuum heat treatment process elevates the blade's durability and versatility, guaranteeing enduring sharpness and unwavering performance. Indulge in the ultimate culinary experience with this knife that guarantees exceptional results for all your food preparation needs. Whether you're peeling fruits, trimming vegetables, or creating intricate garnishes, this knife is sure to impress. Enhance your culinary journey with the Kansai Knives Hokuto Series Paring Knife, a perfect fusion of traditional artistry and contemporary advancements. This exceptional kitchen tool is a must-have for any discerning chef.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%