HOKUTO Utility 5.5

Introducing the Hokuto Series Utility Knife from Kansai Knives, a perfect blend of precision, sophistication, and exceptional performance designed for the discerning chef. The blade, crafted from three layers of exquisite Damascus steel with a VG-10 steel core, is well-known for its remarkable ability to maintain its edge and deliver unparalleled sharpness. VG-10 steel is highly regarded by culinary professionals for its exceptional corrosion resistance and impressive cutting performance. With meticulous vacuum heat treatment, the blade is able to achieve an impressive hardness rating of 60+1 HRC. This ensures that it is durable and resilient, making it perfect for all your culinary tasks.

This 5.5-inch utility knife is a high-quality tool designed for precise cutting. It is perfect for tasks that demand accuracy and are too big for a paring knife, but not as large as those requiring a chef's knife. When it comes to slicing fruits, vegetables, or small cuts of meat, the Hokuto Series Utility Knife truly stands out with its ability to deliver clean and precise cuts. It excels in trimming and slicing, effortlessly removing excess fat from meat, slicing sandwiches, and delicately handling smaller food items. Although it is not as compact as a paring knife, this utility knife is perfect for peeling and chopping smaller vegetables, providing versatility in the kitchen.

The Hokuto Series Utility Knife showcases a classic wa handle, meticulously made from high-quality Red Wood and adorned with elegant Black Buffalo Horn accents. This handle design incorporates the advantages of the popular octagonal shape, favored by chefs for its versatility and comfort. This versatile tool is designed to accommodate both left and right-handed users, offering a secure grip and exceptional blade control for precise and consistent slicing. The sleek design of the handle ensures a comfortable grip, minimizing hand fatigue and providing optimal control for long periods of use.

The Hokuto Series Utility Knife is designed to cater to the needs of both professional and home chefs, seamlessly blending style and practicality. The state-of-the-art vacuum heat treatment process enhances the blade's durability and versatility, guaranteeing enduring sharpness and reliable performance. Indulge in the ultimate culinary experience with this knife that consistently delivers exceptional results, whether you're dicing vegetables, thinly slicing meats, or filleting fish. Enhance your culinary journey with the Kansai Knives Hokuto Series Utility Knife, where exquisite craftsmanship combines with cutting-edge innovation, making it an essential tool in every kitchen.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%