HONE Boning

For the most discriminating chef, Kansai Knives presents the Hone Series Boning Knife—the ultimate tool in precision, style, and performance. Famous for its remarkable sharpness and superb edge holding, the blade is made from 67 layers of Damascus steel with a VG-10 core. For its exceptional cutting performance and strong resistance to corrosion, VG-10 steel is the material of choice for many chefs. This knife's blade has been carefully treated with vacuum heat and then frozen to a hardness of 60+1 HRC. This means it will last through all your tough jobs, such deboning, trimming, and slicing different types of fish and meat.

A beautiful and practical handle made of figured sycamore wood adorns the Hone Series Boning Knife. For clean, accurate cuts, this knife's unique handle shape ensures a safe and comfortable grip while enhancing blade control. Long periods of use won't hurt your hands because to the ergonomically shaped handle. The figured sycamore wood gives the knife a one-of-a-kind, high-end feel and adds to its attractiveness, making it a favorite among chefs.

The Hone Series Boning Knife is an expertly crafted tool that combines high-end design with everyday utility to satisfy the needs of both professional and amateur cooks. The blade's hardness and flexibility are both improved by the sophisticated heat treatment procedure, which guarantees that it will remain sharp and work consistently for a long time. With either the stiff blade for slicing through tough cartilage or the flexible blade for bending between bones and meat, this knife never fails to impress. The Kansai Knives Hone Series Boning Knife is an essential kitchen tool that will elevate your culinary experience. It combines current innovation with timeless workmanship.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%