HONE Boning
For the most discerning chefs, Kansai Knives presents the Hone Series Boning Knife—an instrument of precision, elegance, and exceptional performance. Forged from 67 layers of Damascus steel with a VG-10 core, the blade delivers remarkable sharpness, excellent edge retention, and outstanding corrosion resistance. Favored by culinary professionals worldwide, VG-10 steel ensures effortless deboning, trimming, and slicing of both fish and meat.
Through a meticulous process of vacuum heat treatment and deep freezing, the blade achieves a hardness rating of 60±1 HRC, balancing rigidity with flexibility. This guarantees reliable durability, consistent performance, and the finesse required for both robust and delicate tasks.
Carbon (C): 0.96–1.05% – Edge sharpness and retention
Chromium (Cr): 14.5–15.5% – Corrosion resistance
Vanadium (V): 0.10–0.30% – Wear resistance and hardness
Cobalt (Co): 1.3–1.8% – Edge stability and hardness
Molybdenum (Mo): 0.9–1.2% – Strength and toughness
Manganese (Mn): 0.50% – Structural integrity
The Hone Series is designed for cooks who want the perfect balance of sharpness, durability, and everyday practicality. Built with precision and crafted from high-quality steel, these knives deliver performance you can rely on day after day.
: Each blade is honed to perfection for clean, effortless cuts.- Resistant to corrosion and wear, ensuring long-lasting performance in any kitchen.
- Ergonomic grips reduce strain and give you full control over every slice.
- From delicate prep work to hearty chopping, the series has the right knife for every task.
The Hone Series is where daily reliability meets professional sharpness, making it an essential choice for both passionate home cooks and seasoned chefs.
