HONE Bread

Introducing the Hone Series Bread Knife from Kansai Knives, a remarkable blend of precision, sophistication, and exceptional performance crafted for the discerning chef. The blade is made from 67 layers of Damascus steel with a VG-10 core, known for its outstanding edge retention and remarkable sharpness. VG-10 steel is highly favored by culinary professionals for its exceptional corrosion resistance and impressive cutting performance. With meticulous attention to detail, the blade undergoes specialized vacuum heat treatment and deep freeze processes. This results in a remarkable hardness rating of 60+1 HRC, guaranteeing long-lasting durability and resilience for all your slicing needs, especially when dealing with different types of bread.

The Hone Series Bread Knife showcases a handle meticulously crafted from exquisite figured sycamore wood, seamlessly blending elegance with practicality. This unique handle design offers a secure and comfortable grip, enabling exceptional blade control during precise cutting. The handle's ergonomic shape is carefully crafted to minimize hand fatigue, providing optimal comfort even during prolonged use. The exquisite sycamore wood not only elevates the visual allure of the knife but also provides a distinct, opulent sensation that has made it a top choice among chefs.

The Hone Series Bread Knife effortlessly combines sophistication and functionality, catering to the needs of both professional and home chefs. The state-of-the-art heat treatment process elevates the blade's durability and suppleness, guaranteeing enduring sharpness and unwavering performance. Indulge in the ultimate culinary experience with this knife that effortlessly cuts through a variety of breads, leaving you with perfect slices every time. It is also an excellent tool for shaping and leveling cakes for decorating, as well as cutting delicate slices for serving. Enhance your culinary journey with the Kansai Knives Hone Series Bread Knife, a perfect fusion of traditional artistry and contemporary advancements. This essential kitchen tool is designed to elevate your cooking experience to new heights.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%